Влияние миллиметровых волн на активность антиоксидантных ферментов дрожжей Candida guilliermondii NP-4
2021
| Thesis
XII Международная научная конференция «Микробные биотехнологии: фундаментальные и прикладные аспекты», 07-11.06.2021, с. 32-33, Узбекистан
S. Marutyan
, L. Navasardyan, K. Hovnanyan, A. Trchounian
Changes in growth kinetic parameters, morphology and mitotic activity of yeasts Candida guilliermondii exposed to the low-intensity waves of 51.8-GHz frequency
2021
| Article
Archives of Microbiology, 2021, N 203, p. 3707-3714
L. Gabrielyan
, S. Gevorgyan, R. Schubert, M. Yeranosyan, A. Trchounian, K. Lorenzen, K. Trchounian
Antibacterial activity of royal jelly-mediated green synthesized silver nanoparticles
2021
| Article
AMB Express, 2021, 11, 51
N. Sahakyan
, P. Andreoletti, M. Cherkaoui-Malki, M. Petrosyan, A. Trchounian
Artemisia dracunculus L. essential oil phytochemical components trigger the activity of cellular antioxidant enzymes, Artemisia dracunculus L. essential oil phytochemical components trigger the activity of cellular antioxidant enzymes
2021
| Article
Journal of Food Biochemistry, 2021, N 45 (4), e13691
M. Ginovyan
, N. Sahakyan, M. Petrosyan, A. Trchounian
Antioxidant Potential of Some Herbs Representedin Armenian Flora And Characterization of Phytochemicals
2021
| Article
Proceedings of the YSU. Chemistry and Biology, 2021, N 55 (1), p. 25-38
M. Ginovyan
, N. Sahakyan, A. Aghajanyan, A. Trchounian
Antioxidant potential, biochemical activity and hypoglycemic effects of R. obtusifolius L. seed extracts used in Armenian traditional medicine
2021
| Article
BIO Web of Conferences, 2021, 30, 05001, 1-6