Կենսաբանության ֆակուլտետ
Faculty of Biology
Faculty of Biology of Yerevan State University has been established in 1933. :
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Inga L. Bazukyan

Associate Professor | Chair of Biochemistry, Microbiology and Biotechnology
Education
1992 - 1997: Diploma, Faculty of Biology, Yerevan State University

Academic degree
2008: Ph. D.: “Comparative characterization and possible application of phenylalanine – ammonia-lyase of plant (Helianthus tuberosus L.) and yeast (Rhodotorula aurantiaca KM-1) origin” 03.00.14 “Biotechnology”

Professional experience
2006 - present: Lecturer Yerevan State University, Faculty of Biology, Department of Microbiology, Plants and Microbes Biotechnology
1998 - 2010: Scientific Researcher Yerevan State University, Faculty of Biology, Department of Microbiology, Plants and Microbes Biotechnology

Academic courses
General microbiology; Application of biocatalysts in biotechnological productions; Agricultural microbiology; Secondary metabolites of microorganism; Medical microbiology; Advances in applied biosciences - Topics in Advanced Biotechnology; Agricultural biotechnology; Food microbiology; Microbial technology

Scale of professional interests
Biotechnology, Biochemistry, Microbiology, Genetic Engineering

Participation in grant projects
1. Participation of CPEA -2011/10081 Norwegian SIU grant: 2011 - up to date
2. Participation of 159340-TEMPUS-ES-TEMPUS-JPCR Development of Master Course In Applied Biosciences, YSU: 2010 - up to date
3. «Danisco Cultor Company», Milwaukee, USA and Yerevan State University Biological faculty, Department of Microbiology, Plant and Microbe Biotechnology “Creation of lactic acid bacteria collection from villages samples of matsun (yoghurt) of different regions of Armenia”
4. Developing the 4th National Report on Biodiversity on UNDP (teamwork with scientists from different areas of biology, preparation of meetings and workshops, collection of reports, generalization of data, preparation of book to printing)
5. NATO Programme for security through science, Science for peace, “Study of antimicrobial and hypoallergenic products of lactic acide bacteria” SFP 982164

Languages
Russian, Armenian, English

Professional membership
1. “Armenian Association of Biotechnologists”
2. “Armenian Association of Biochemists”
3. “Armenian Association of Microbiologists”

Awards received
2010: Award for the best presentation and scientific work of Biotechnological Armenian Association according to «Contribution of young scientists to Biotechnology» conference.
2009: Certificate for the internet-work presentation on the International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009), Lissabone, Portugal
2007: Award of National academy of Science of Republic of Armenia H. Buniatian Institute of Biochemistry and Armenian Association of Biochemists on the conference of young scientists for good scientific work.

I. Bazukyan , L. Matevosyan, A. Toplaghaltsyan, A. Trchounian
Antifungal activity of lactobacilli isolated from Armenian dairy products: an effective strain and its probable nature
2018 | Article
AMB Express. 2018, 8, 87, 1-8 pp.
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Identification and comparative characterization of new lactic acid bacteria isolated from Armenian dairy products by phenotypic and molecular methods (Հայաստանի կաթնամթերքից մեկուսացված նոր կաթնաթթվային բակտերիաների շտամների նույնականացումը ֆենոտիպային և մոլեկուլային եղանակներով և դրանց համեմատական բնութագիրը)
2018 | Article
ԵՊՀ Գիտական տեղեկագիր: Քիմիա և կենսաբանություն, 2018, հ. 52, #1, էջ 45-51
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Հայաստանի թթու դրած բանջարեղենից մեկուսացված կաթնաթթվային բակտերիաների հակաբակտերիական ակտիվությամբ օժտված բաղադրիչների որոշ հատկությունները
2017 | Article
ԵՊՀ ՈՒԳԸ գիտական հոդվածների ժողովածու: 2017, 1.5(22), էջ 147-156
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Anna Toplaghaltsyan, Inga Bazukyan , Armen Trchounian
The effects of different carbon sources on the antifungal activity by lactic acid bacteria
2017 | Article
Current Microbiology. 2017, 74, pp. 168-174
Aggregation and Adhesion Activity of Lactobacilli Isolated from Fermented Products In Vitro and In Vivo: a Potential Probiotic Strain
2017 | Article
Probiotics and Antimicrobial Proteins. 2017, Online 29 Apr, pp. 1-8
Inga L. Bazukyan , Varduhi A. Hovhannisyan, Vardan K. Gasparyan
Application of silver nanoparticles and CdSe quantum dots sensitized with of C-like lectin for detection of St. aureus Comparison of various approaches
2017 | Article
Talanta. 2017, 22 July, pp. 1-16
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Grigoryan S., Bazukyan I. , Grigoryan R., Sarkisyan N., Trchounian A.
Study of host-microbial interaction of lactic acid bacteria
2016 | Thesis
FEBS Advance Course “Current Advances in Pathogen Research”. 2016, p. 15-16
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Hovik Panosyan , Armine Margaryan , Inga Bazukyan , Ekaterine Jaiani, Ekaterine Gabashvili
Antibiotic resistant bacteria inhabiting Lake Sevan (ARmenia)
2016 | Thesis
ISME16 16th International Symposium on Microbial Ecology. 2016, p. 66
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Y. Simonyan, A. Keryan, I. Bazukyan , A. Trchounian
New lactic acid bacteria strains isolated from Armenian traditional dairy products with great potential for dairy production
2016 | Thesis
Food Micro. 2016, p. 169
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Controlled and uncontrolled pH as a tool to control the biological activity of two new lactobacilli strains isolated from Armenian dairy product matsoun
2016 | Thesis
Food Micro. 2016, p. 157
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Lactobacilli isolated from the Armenian fermented milk product matsoun: growth properties, antibacterial and proteolytic activity and their dependence on pH
2016 | Article
International journal of dairy technology. 2016, 69, 1-10 pp.
Акопян А. Э., Маргарян А. А. , Аттарян О. С., Асатрян Г. В., Базукян И. Л. , Паносян О. А. , Трчунян А. А.
Антимикробная активность хитозановых пленок, модифицированных пиразолкарбоновыми кислотами
2015 | Article
Биолог. журн. Армении, 67 (1), с. 45-49 biology.asj-oa.am/11178/1/2015-1(45).pdfam
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Ekaterine Gabashvili, Nino Janelidze, Elene Didebulidze, Hovik Panosyan , Armine Margaryan , Inga Bazukyan , George Tsertsvadze, Marina Tediashvili, Ekaterine Jaiani
Antibiotic resistant environmental bacilli and their bacteriophages isolated from freshwater and marine environments of Georgia and Armenia
2015 | Thesis
Bacteriophages as tools for therapy, prophylaxis and diagnostics, 2015-10-19, p. 41
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Կաթնաթթվային բակտերիաների պրոբիոտիկ հատկությունների ուսումնասիրությունը
2015 | Article
ԵՊՀ ՈՒԳԸ գիտական հոդվածների ժողովածու, 2015թ․, 1.1 (4), 26-32 էջ
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Inga Bazukyan , Yeter Simonyan, Andranik Keryan
Isolation of lactic acid bacteria with Broad-Range antimicrobial and proteolytic activity from armenian traditional dairy products
2015 | Article
ԵՊՀ ՈՒԳԸ գիտական հոդվածների ժողովածու, 2015թ․, 1.1 (4), 37-42 էջ
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Ինգա Բազուկյան , Սաթենիկ Հանիսյան
Տարբեր դեղաբույսերի լուծամզվածքների ազդեցությունը կաթնամթերքի մերանների թթվառաջացման և հակաբակտերիական ակտիվության վրա
2015 | Article
ԵՊՀ ՈՒԳԸ գիտական հոդվածների ժողովածու, 2015թ․, 1.1 (4), 90-98 էջ, Հայաստան
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Մանրէաբանության լաբորատոր աշխատանքներ
2014 | Book
Ուսումնամեթոդական ձեռնարկ, Երևան, ԵՊՀ հրատարակչություն, 316 էջ
Novel potential biologically active of sulfur-containing vicinal aminoalkohols: Synthesis and activity
2013 | Thesis
Frontiers in Chemistry, Yerevan, 25-29 august, 2013
Creation of new ferments with lactic acid bacteria from dairy products of different regions of Armenia
2012 | Thesis
ISTC Conference «Modern State of Biotechnological Developments and Ways of Their Commercialization», Yerevan, Armenia, 2012, p. 59-60
Some properties of lactic acidnbacteria isolated in Armenia
2012 | Thesis
ISTC International conference: «Bacteriophages and Probiotics–Alternatives to Antibiotics», Tbilisi, Georgia, 2012, p. 106
El-Ghaish Sh., Ahmadova A., Hadji-Sfaxi I., Eddine El Mecherfi K., Bazukyan I. , Choiset Y., Rabesona H., Sitohy M., Popov Yu. , Kuliev A., Mozzi F., Chobert J-M., Haertle T.
Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods
2011 | Article
Trends in Food Science & Technology XX, 2011, p. 1-8
I. L. Bazukyan , N. G. Ahabekyan, R. A. Madoyan, M. Dalgalarrondo, J.-M. Chobert, Yu. G. Popov , T. Haertlé
Study of cell envelope proteinase systems of natural isolated thermophilic lactobacilli
2010 | Article
III International conference on environmental, industrial and applied microbiology, BioMicroWorld, in book «Microorganisms in Industry and Environment. From scientific and industrial research to consumer products», p. 446-450, 2010
I. A. Movsesyan, N. G. Ahabekyan, I. L. Bazukyan , R. A. Madoyan, M. Dalgalarrondo, J-M. Chobert, Yu. G. Popov , T. Haertlé
Properties and survival under simulated gastrointestinal conditions of lactic acid bacteria isolated from armenian cheeses and matsuns
2010 | Article
II Balkan conference on biology, Plovdiv, Bulgaria, p.444-449, 2010
Агабекян Н.Г., Мовсесян И.А., Базукян И.Л. , Мадоян Р.А.
Разработка нового пробиотического препарата, включающего молочнокислые бактерии, выделенные из различных экологических ниш Армении
2009 | Thesis
13-я международная пущинская школа-конференция молодых ученых «Биотехнология наука XXI века», 2009, стр. 156
Bazukyan I. , Ahabekyan N., Madoyan R., Dalgalarrondo M., Chobert J.-M., Popov Yu. , Haertlé T.
Study of cell envelope proteinase systems of natural isolated thermophilic lactobacilli
2009 | Thesis
Book of abstracts, III International conference on environmental, industrial and applied microbiology, BioMicroWorld, in book «Microorganisms in Industry and Environment. From scientific and industrial research to consumer products», p. 353, 2009
A. S. Hakobyan, I. L. Bazukyan , A. A. Papoyan
Study of antibacterial activity of lactic acid bacteria isolated from different regions of Armenia
2008 | Article
Electronic journal of Natural Science, National Academy of RA, Microbiology, 2(11), 2008, p. 18-21
Tkhruni F.N., Karapetyan K.J., Hakobyan A.S., Karapetyan Yu.I., Bazukyan I.L. , Popov Yu.G.
Study of antimicrobial products of lactic acid bacteria
2008 | Thesis
Section “Biotechnology for food industry and Agriculture” in the International Conference “State-of the-Art Biotechnology in Armenia & ISTC contribution”, Armenia, Tsakhkadzor, 28 September - 2 October, 2008, p. 230
Studying of antibacterial component nature of lactic acid bacteria isolated from matsun samples from various regions of Armenia
2008 | Thesis
Section “Biotechnology for food industry and Agriculture” in the International Conference “State-of the-Art Biotechnology in Armenia & ISTC contribution”, Armenia, Tsakhkadzor, 28 September - 2 October, 2008, p. 218
Bazukyan I.L. , Hambardzumyan A.A., Popov Yu.G.
Method of the simultaneous determination of L-phenylalanine and L-tyrosine by means phenylalanine - ammonia-lyase from Rhodotorula aurantiaca KM-1
2008 | Article
Biological J. of Armenia, 1-2, 60, 2008, p. 167-174
Выявление биотехнологического потенциала молочнокислых бактерий
2008 | Thesis
12-я международная пущинская школа-конференция молодых ученых “Биотехнология наука XXI века”, 2008, стр. 193
Bazukyan I.L. , Hambardzumyan A.A., Popov Yu.G.
Catalytic properties of phenylalanine–ammonia-lyase of Rhodotorula aurantiaca KM-1 and possibilities of its application in phenylketonuria diagnostic
2008 | Thesis
Section «Biocatalytic processes» in the International Conference «State-of the-Art Biotechnology in Armenia & ISTC contribution», Armenia, Tsakhkadzor, 28 September-2 October, 2008, p. 85
Possibilities of application of Rhodotorula aurantiaca КМ-1 phenylalanine - ammonia-lyase in L-phenylalanine synthesis from trans-cinnamic acid
2007 | Article
NAS RA, Electronic journal of natural science, Microbiology, N2 (11), 2007, p. 18-21
Выделение и изучение свойств молочнокислых бактерий из заквасок мацуна из различных регионов Армении (Հայաստանի տարբեր շրջանների մածնի մերանների կաթնաթթվային մանրէների անջատումն ու ուսումնասիրությունը)
2006 | Article
ԵՊՀ Գիտական տեղեկագիր, Բնական գիտություններ, 2006, #3, էջ 149-152 (ռուսերեն)
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Выделение и изучение свойств молочнокислых бактерий из заквасок мацуна различных регионов Армении
2006 | Article
Ученые записки Ереванского Государственного университета, Естественные науки, 3, 2006, стр. 149-152
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Bazukyan I.L. , Vardanyan A.E., Hambardzumyan A.A.
Phenylalanine – ammonia-lyase of Rhodotorula aurantiaca: purification and primary characteristic
2006 | Article
in the book “Biocatalysis and Biocatalytic technologies”, Ed. G.E. Zaikov, Nova Science Publisher, 2006, p. 9-21
Phenylalanine – ammonia-lyase of Rhodotorula aurantiaca KM-1 in the synthesis of L-phenylalanine from trans-cinnamate
2006 | Thesis
Proceedings of the international conference: “Advanced Biotechnology: Perspectives of Development in Armenia”, RA, Tsakhadzor, July 12-14, 2006, p. 41
Mkrtumyan M.K., Bazukyan I.L. , Panosyan O.H. , Hakobyan A.S., Karapetyan Yu.I.
Studing of several properties of lactic acid bacteria from matsun of different regions of Armenia
2005 | Thesis
Materials of the III international congress «Biotechnology: condition and development perspectives», Moscow, 2005, p. 134
Bazukyan I.L. , Hambardzumyan A.A., Vardanyan A.E.
Phenylalanine – ammonia-lyase of Rhodotorula aurantiaca: purification and primary characteristic
2005 | Thesis
Materials of the III international congress «Biotechnology: condition and development perspectives», Moscow, 2005, p. 180
Арзуманян А.Н. , Щербакова Е.Н., Базукян И.Л.
Применение метода изолированных культур для сохранения биоразнообразия Армении на примере некоторых видов рода Hypericum
2002 | Article
Материалы III республиканской молодежной научной конференции “XXI век: экологическая наука в Армении”, Ереван, 2002, стр. 38-43
Арзуманян А.Н., Базукян И.Л. , Попов Ю.Г.
Конструирование трансгенных растений Helianthus tuberosus L.несущих бактериальный ген леваназы
2001 | Article
Биологический Журнал Армении, 1-2 (53), 2001, p. 81-86
Arzoumanian A., Darbinian N., Movsesian N., Bazukyan I. L. , Popov Yu.G.
Construction of Helianthus tuberosus L. and Nicotiana tabacum L. transgenic plants expressing the some bacterial genes
2000 | Thesis
Materials of the international congress "Conversion potential of Armenia and MNTC programs". Section of "Biotechnology and science of live", Yerevan, 2-7 October, 2000, p. 6
Амбарцумян А. А., Тозалакян П. В., Базукян И.Л. , Попов Ю.Г.
Фенилаланин–аммиак-лиаза Helianthus tuberosus L.: выделение и первичная характеристика
2000 | Article
Биотехнология, 2000, N 2, p. 24-28
L-ֆենիլալանինի սինթեզը բուսական L-ֆենիլալանին-ամոնիակ – լիազի ՖԱԼ կիրառմամբ
2000 | Article
Երիտասարդ գիտնականների հոդվածների ժողովածու, Բնական գիտություններ, Երևան, N 2, 2000, էջ 70-73
Hambardzumyan A.A., Tozalakyan P.V., Bazukyan I.L. , Popov Yu.G.
Peculiarities of phenylalanine ammonia-lyase of topinambour grown in vivo and in vitro and changing of its activity under the influence of environmental factors
1999 | Thesis
Abs. of IY Cong. of Soc. of Plant Physiologists of Russia, Moscow, 1999, p. 515-516
Arzoumanian A.N., Popov Yu.G. , Bazukyan I.L.
Construction of Helianthus tuberosus L. transgenic plants expressing the bacterial sac C gene
1999 | Thesis
XVI International botanical congress, St. Lousis, 1999, p. 609
Получение трансгенных растений топинамбура (Helianthus tuberosus L.) несущих ген леваназы sac C
1997 | Thesis
Приложение к журналам “Ученые записки” и “Вестник Ереванского университета”, Ереван, 1997, стр. 35