Proceedings of the YSU, Chemistry and Biology 2018, volum 52, № 2
Proceedings of the YSU, Chemistry and Biology 2018, volum 52, № 2 About
Published since 1925. Currently the peer-reviewed works on natural sciences, mathematics and informatics are published here in Armenian, Russian and English languages.
"Proceedings of the YSU" is published three times a year. The journal presents original articles containing new results of theoretical, experimental and applied research, carried out in YSU or other Armenian and foreign scientific centers.
The first Editor in Chief in 1967-1972 was academician of Armenian AS Hovhannes H. Chaltikyan
Scince 2009 the Journal is publishing in three series

Physical and Mathematical Series
Editor in Chief Professor Varujan S. Atabekyan
Chemical and Biological Series,
Editor in Chief Professor Rouben M. Harutyunyan
Geografical and Geologicall Series
Editor in Chief Professor Hoghmik H. Sargsyan
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    Proceedings of Yerevan State University


    Editorial Board
    Aroutiounian R. M. (editor), Khachatryan H.G. (deputy editor),
    Sharambeyan M.S. (executive secretary)
    Arakelyan A. N. , Arakelyan M. S., Danielyan F.D., Davtyan M.A., Gevorgyan E.S., Ghochikyan T.V., Harutyunyan R.S., Osipyan L.L., Nanagyulyan S.G., Pirumyan G.P, Saghiyan A.S., Trchounian A.H., Vardevanyan P.H

    Table of Contents

    H. A. Shilajyan, K .R. Grigoryan

    Fluorescence study on tryptophan–potassium iodide interaction | Proceedings of the YSU, Chemistry and biology, 2018, v. 52, #2, p. 75-79 |

    A. I. Martiryan, T. M. Ayvazyan, Sh. A. Markarian

    Determination of the reaction rate constant for the interaction of diethyl sulfoxide with the hydroxyl radical on the basis of competitive kinetics | Proceedings of the YSU, Chemistry and biology, 2018, v. 52, #2, p. 80-82 |

    V. R. Frangyan

    Study of hydrazinolysis of methyl-3-(4-allyl-3-substituted-5-thioxo-4,5-dihydro-1h-1,2,4-triazol-1-yl)propanoates | Proceedings of the YSU, Chemistry and biology, 2018, v. 52, #2, p. 83-88 |

    G. S. Grigoryan, L. G. Grigoryan, A.Ts. Malkhasyan

    Producing of tartaric and grape acids esters with stearic, palmitic, lauric and oleic acids, and also pentadecyl, dodecyl and decyl alcohols | Proceedings of the YSU, Chemistry and biology, 2018, v. 52, #2, p. 89-95 |

    R. A. Qaramyan , I. N. Sirekanyan, M. L. Yeritsyan

    N-ethylol derivatives of glycol and complexes based on them | Proceedings of the YSU, Chemistry and biology, 2018, v. 52, #2, p. 96-100 |

    A. S. Stepanyan

    History to the study of ectomycorrhizal fungi of Armenia (family Russulaceae) | Proceedings of the YSU, Chemistry and biology, 2018, v. 52, #2, p. 101-104 |

    M. A. Shahinyan, M. S. Mikaelyan, M. R. Darbinyan, A. V. Nerkararyan

    Effect of millimeter electromagnetic waves on buffer capacity of albumin | Proceedings of the YSU, Chemistry and biology, 2018, v. 52, #2, p. 105-109 |

    G. H. Poghosyan, Zh. H. Mukhaelyan

    The influence of low-intensity EMI treatment on seed germination and early growth of wheat | Proceedings of the YSU, Chemistry and biology, 2018, v. 52, #2, p. 110-115 |

    M. T. Petrosyan, N. Zh. Sahakyan, A. H. Trchounian

    Chemical composition and antimicrobial potential of essential oil of Artemisia dracunculus L., cultivated at high altitude Armenian landscape | Proceedings of the YSU, Chemistry and biology, 2018, v. 52, #2, p. 116-121 |

    G. H. Semerjyan, H. H. Semerjyan, A. H. Trchounian

    Effects of Mg(2+), Cd(2+), Cu2(+) low concentrations and immobilization stress on the activity of adenosine deaminase in different organs of rabbits | Proceedings of the YSU, Chemistry and biology, 2018, v. 52, #2, p. 122-127 |

    H. N. Yegoryan

    Morphofunctional peculiarities of rats’ small intestine under the influence of mycotoxins | Proceedings of the YSU, Chemistry and biology, 2018, v. 52, #2, p. 128-133 |

    M. G. Aghajanyan, M. R. Sargsyan

    Investigation of wrestlers’ heart rate variability | ԵՊՀ Գիտական տեղեկագիր: Քիմիա և կենսաբանություն, 2018, հ. 52, #2, էջ 134-137
    Summary | Proceedings of the YSU, Chemistry and biology, 2018, v. 52, #2, p. 138-144 |
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