Satenik N. Mirzoyan
Biography
Education
2018 - present: PhD student from YSU, Faculty of Biology, Biochemistry;
2015 - 2017: Master Degree from YSU, Faculty of Biology, Biology (diploma with honor);
2011 - 2015: Bachelor Degree from YSU, Faculty of Biology, Biology;

Professional experience
2019 - present: Junior Scientific Researcher at Biology research institute, laboratory of Microbiology, Bioenergetics and Biotechnology, Faculty of Biology, YSU
2017 - 2019: Junior Scientific Researcher at Biology research institute, laboratory of Biochemistry, Faculty of Biology, YSU
2015 - 2017: Lab assistant at Department of Microbiology and Biotechnology of Plants and Microbes, Faculty of Biology, YSU

Scale of professional interests
Biochemistry, Bioenergetics, Microbiology and Biotechnology

Participation in grant projects
2018: Researcher at Grant of Ministry of Education and Science RA State Committee of Science, (18T-1F045)
2017: Researcher at Grant of Ministry of Education and Science RA State Committee of Science, (15T-1F123)
2016: Researcher at Grant of Armenian National Science and Education Fund (ANSEF, USA), NS-Biotechnology-4184

Languages
Armenian, Russian, English

Professional membership
2017: All-Armenian Association of Biochemists (FEBS constituent society)
2016: Armenian Microbiological Association (FEMS member society)
2015: American Society for Microbiology (ASM)
2015: Young Biologist Association (NGO)

Awards received
2017:“Analysis Research and Planning for Armenia (ARPA)” innovation competition prize (USA)
2016:“The Best Student of Yerevan State University” of Faculty of Biology, YSU (Yerevan, Armenia)

satenik.mirzoyan@ysu.am

Satenik N. Mirzoyan

Junior Researcher | Faculty of Biology
 
 

Article

Satenik Mirzoyan, Armen Trchounian, Karen Trchounian

Hydrogen production by Escherichia coli during anaerobic utilization of mixture of lactose and glycerol: enhanced rate and yield, prolonged production | International Journal of Hydrogen Energy, 2019, 44, pp. 9272-9281

Mirzoyan S.

H2 production and role of hydrogenases in escherichia coli batch cultures during fermentation of mixture of glycerol and acetate at different pHs | Biological Journal of Armenia, 2019, 71, 2, pp. 66-73 |

Satenik Mirzoyan, Anait Vassilian, Armen Trchounian, Karen Trchounian

Prolongation of H2 production during mixed carbon sources fermentation in E. coli batch cultures: New findings and role of different hydrogenases | International Journal of Hydrogen Energy. 2018, 43, 18, 8739-8746 pp.

Satenik N. Mirzoyan, Armen H. Trchounian, Karen Trchounian

Role of F0F1-ATPase in H+ flux by Escherichia coli during lactose fermentation at different pHs | The 20th European Bioenergetics Conference, 2018, P10 /12

L. Karapetyan, Valle A., Bolivar J., Mirzoyan S., Trchounian A., Trchounian K.

Role of dcu C4-dicarboxylate transporters in H2 production during fermentation of glucose or glycerol | The 20th European Bioenergetics Conference, 2018, P7 a/22
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Thesis

H. Gevorgyan, S. Mirzoyan, A. Trchounian, K. Trchounian

The impact of FOF1-ATPase on H2 producing hydrogenase activity in Escherichia coli during mixed carbon sources fermentation | The 44th FEBS Congress 2019, p. 313-314 |

Satenik Mirzoyan, Anait Vassilian, Armen Trchounian, Karen Trchounian

H2 production by Escherichia coli during utilization of lactose or mixture of lactose and glycerol: prolongation of production and role of hydrogenases 1 and 2 at different pH | 22nd World Hydrogen Energy Conference. 2018, P1: p. 11

Lusine Karapetyan, Satenik Mirzoyan, Antonio Valle, Jorge Bolivar, Armen Trchounian, Karen Trchounian

Role of dcu C4-dicarboxylate transporters in H2 production during fermentation of glucose or glycerol | 20th European Bioenergetics Conference. 2018, p. e100

Satenik Mirzoyan, Armen Trchounian, Karen Trchounian

Role of F0F1-ATPase in H+ flux by Escherichia coli during lactose fermentation at different pHs | 20th European Bioenergetics Conference. 2018, p. e116

K. Trchounian, S. Mirzoyan, P. Romero-Pareja, M. Coello, A. Trchounian

Growth and Hydrogen Production Properties of Escherichia Coli During Fermentation of the Mixture of Glucose, Glycerol and Formate at Di | ASM MICROBE 2017 General Meeting. p. 612 |
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