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Characterization of Ag nanoparticles concentration in aqueous solution by microwave biosensor
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Detecting Low Dose of Glucose in the Microwave Range By Using Thermoelastic Optical Indicator Microscope
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Dielectric-Coated Conductive Rod Resonantly Coupled with a Cut Goubau Line as a Sensitive Microwave Sensor
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Resonant interaction between microwaves and thin conducting microstructure with finite length