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Статья
Ribes nigrum leaf extract downregulates pro-inflammatory gene expression and regulates redox balance in microglial cells
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ABC Proteins as Regulators of Plant Tolerance to Biotic and Abiotic Stresses
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The potential of blackcurrant, fig, and grape leaf extracts in the development of new preparations for overcoming antibiotic resistance and enhancing the efficacy of chemotherapeutic agents
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Comparison of sulfur and nitrogen deprivation effects on photosynthetic pigments, polyphenols, photosystems activity and H2 generation in Chlorella vulgaris and Parachlorella kessleri
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Redoxification (of the Organism) Through Diet and Supplementation with a Focus on Natural Polymeric Redox Modulators
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DYNAMICS AND FUNCTION OF THE REDOX REGULATORY NETWORK OF PLANTS UNDER STRESS
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Influence of menthol on membrane-associated properties of tetracycline-resistant Escherichia coli
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Phenolic compounds and antimicrobial activity of extracts of apricot leaves derived from the trees treated with pesticides
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Antimicrobial activity and mechanisms of action of Origanum vulgare L. essential oil: effects on membrane-associated properties
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Anti-cancer effect of Rumex obtusifolius in combination with arginase/nitric oxide synthase inhibitors via downregulation of oxidative stress, inflammation, and polyamine synthesis
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Screening revealed the strong cytotoxic activity of Alchemilla smirnovii and Hypericum alpestre ethanol extracts on different cancer cell lines
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ANTIMICROBIAL ACTIVITY OF ETHANOL EXTRACTS OF RIBES NIGRUM AND RIBES RUBRUM LEAVES
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Lamiaceae Family Plants: One of the Potentially Richest Sources of Antimicrobials
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The Action Mechanisms, Anti-Cancer and Antibiotic-Modulation Potential of Vaccinium myrtillus L. Extract
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The possible anti-inflammatory properties of hydro-ethanolic extract of Oregano
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CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF MENTHA ARVENSIS L. HARVESTED AT HIGH ALTITUDE ARMENIAN FLORA
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Antinociceptive, anti-inflammatory, and cytotoxic properties of Origanum vulgare essential oil, rich with β-caryophyllene and β-caryophyllene oxide
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Essential Oils of Basil Cultivars Selectively Affect the Activity of Antioxidant Enzymes in Murine Glial Cells
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Hypericum alpestre extract affects the act ivity of the key antio xidant enzyme s in microglial BV 2 cellular models
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THE CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIESOF SOME SPECIES OF ARTEMISIA GENUS, REPRESENTED IN ARMENIAN FLORA
