Знание языков
English
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Опыт работы
Учреждение
Ереванский государственный университет, Научно-исследовательский институт Биологии
Период времени
Звание/степень
Директор института
Учреждение
Ереванский государственный университет, биологический факультет
Период времени
Звание/степень
Доцент кафедры экологии и охраны природы
Публикации
Конференция
GLOBAL CHALLENGES OF CLIMATE CHANGE INFLUENCE ON BIODIVERSITY IN ARMENIAN CAVES ECOSYSTEMS
2026
28
Статья
Pseudomonas fluorescens: Prospective green antimicrobial for crops cultivation
Статья
Genetic Changes In Common Dandelion (Taraxacum officinale) Induced by High Concentrations of Heavy Metals in Soil
Статья
Artificial fragrances and semisynthetic perfumes: The hidden health risks
Конференция
Carnivorous Fungi: Innovative Green Alternative Against the Worm-pests of Crops
2025
1
Конференция
Antimicrobial Resistance of Native Bacteria and The Spread of It out of Clinics
2025
137-137
Конференция
Crops Biological Protection Based on Pseudomonas fluorescens: Prospectives for Green Agriculture
2025
90-90
Статья
Impact of nano-enzyme and nanomics for sustainable agriculture: Current status and future prospective
Статья
Eco-Friendly Solutions: Integrating Wild Vegetables for Sustainable Agriculture Food Security and Human Health
Статья
Nanoparticles in revolutionizing crop production and agriculture to address salinity stress challenges for a sustainable future
Статья
Crops biological protection: Phytopathogens growth inhibition by the entomopathogens
Статья
Strategic food reserves storage, safety and risk minimization: Problems and perspectives
Статья
Carnivorous fungi application for pesticide-free vegetable cultivation
Статья
Addressing Abiotic Stress in Agriculture Through Nanotechnology Solutions
Статья
Sustainable methods for producing food-derived bioactive compounds
Статья
Impact of ceramic packaging on the quality and safety of Armenian fermented dairy product Matsoun
Статья
The safety of animal-derived food products in areas of technogenic pollution
Статья
Traditional vegetarian food products in villages of Syunik, Armenia: Technogenic contamination risks assessment
Статья
The epigenetic impact of daily diet food choices on human health and chronic diseases
Статья
The preliminary study of antifungal and antibacterial properties of wine by-products
