Language skills
English
Русский
Work experience
Institution
YSU, Faculty of Biology, Scientific-Research Institut of Biology
Period of time
Rank/degree
Director of the Institute of Biology
Institution
YSU, Faculty of Biology, Department of Ecology and Nature Protection
Period of time
Rank/degree
Associate Professor, Senior Researcher
Publications
Conference
GLOBAL CHALLENGES OF CLIMATE CHANGE INFLUENCE ON BIODIVERSITY IN ARMENIAN CAVES ECOSYSTEMS
2026
28
Article
Pseudomonas fluorescens: Prospective green antimicrobial for crops cultivation
Article
Genetic Changes In Common Dandelion (Taraxacum officinale) Induced by High Concentrations of Heavy Metals in Soil
Article
Artificial fragrances and semisynthetic perfumes: The hidden health risks
Conference
Carnivorous Fungi: Innovative Green Alternative Against the Worm-pests of Crops
2025
1
Conference
Antimicrobial Resistance of Native Bacteria and The Spread of It out of Clinics
2025
137-137
Conference
Crops Biological Protection Based on Pseudomonas fluorescens: Prospectives for Green Agriculture
2025
90-90
Article
Impact of nano-enzyme and nanomics for sustainable agriculture: Current status and future prospective
Article
Eco-Friendly Solutions: Integrating Wild Vegetables for Sustainable Agriculture Food Security and Human Health
Article
Nanoparticles in revolutionizing crop production and agriculture to address salinity stress challenges for a sustainable future
Article
Crops biological protection: Phytopathogens growth inhibition by the entomopathogens
Article
Strategic food reserves storage, safety and risk minimization: Problems and perspectives
Article
Carnivorous fungi application for pesticide-free vegetable cultivation
Article
Addressing Abiotic Stress in Agriculture Through Nanotechnology Solutions
Article
Sustainable methods for producing food-derived bioactive compounds
Article
Impact of ceramic packaging on the quality and safety of Armenian fermented dairy product Matsoun
Article
The safety of animal-derived food products in areas of technogenic pollution
Article
Traditional vegetarian food products in villages of Syunik, Armenia: Technogenic contamination risks assessment
Article
The epigenetic impact of daily diet food choices on human health and chronic diseases
Article
The preliminary study of antifungal and antibacterial properties of wine by-products
