Образование
Факультет
Институт биотехнологии и биоинженерии имени Джейкоба (JIBB)
Дата
-
Степень / Звание
Магистр
Ученое звание/Ученая степень
Дата
2022
Степень / Звание
Аспирант
Научный руководитель
Доктор Сенгар
Научная тема
Физиолого-молекулярная характеристика и функциональная геномика Анализ генотипа риса (Oryza sativa L.) в условиях солевого стресса
Знание языков
English
हिन्दी
Опыт работы
Учреждение
Научно-исследовательский институт биологии
Период времени
Звание/степень
Старший научный
Учреждение
Научно-исследовательский институт биологии, Лаборатория прикладной биологии и экологии
Период времени
-
Звание/степень
Исследователь
Учреждение
Научно-исследовательский институт биологии, Лаборатория прикладной биологии и экологии
Период времени
-
Звание/степень
Младший научный сотрудник
Публикации
Статья
Predictive Machine Learning Framework for Biochar Performance in Heavy Metals Remediation: A Decision-support Approach for Contaminated Soil Health Management
Статья
The Rise of Nanotechnology in Soil Science: A Bibliometric Meta-Analysis of Global Research Trends (2010–2025)
Nanotechnology Applications in Soil Science: From Remediation to Precision Agriculture
2026
1 - 20
Статья
Global Web of Science-Based Bibliometric Analysis of Heavy Metals: Current Research Gaps and Biochar-Nanotechnology-Based Solutions for Armenia
Nanotechnology Applications in Soil Science: From Remediation to Precision Agriculture
2026
253 - 269
Статья
Influence of microbial symbionts and nano zinc on soil chemical and biological properties in strawberry field
Статья
A Combined Approaches of Biochar and ZnO Nanoparticle-Based Nanopriming for Enhancement of Wheat (Triticum aestivum L.) Seed Germination Indices Under Salinity Stress
Journal of Innovative Solutions for Eco-Environmental Sustainability
2026
1-12
Статья
Seed nanopriming as a strategy to mitigate salinity stress: Physiological, biochemical, and molecular mechanisms
Статья
Effect of Nanoparticles on Germination and Seedling Tolerance Traits of Armenian Genotypes of Wheat (Triticum aestivum L.) Under Salinity Stress
Biological Science and Innovation for Achieving the Sustainable Development Goals
2026
85 - 102
Статья
Exploring the Resilience of Traditional Barley (Hordeum vulgare L.) Genotype in Mitigating Salinity Stress for Sustainable Agriculture and Food Security
Biological Science and Innovation for Achieving the Sustainable Development Goals
2026
39-60
Статья
Application of Advanced Methods for the Assessment of Irrigation Suitability of Groundwater: A Case Study of Armavir Region, Armenia
Advances in Science, Technology & Innovation (ASTI)
2026
227 - 233
Статья
Global Scientific Trends in Biochar Applications and Research for Salinity and Drought Stresses Management: A Bibliometric Perspective
Biological Science and Innovation for Achieving the Sustainable Development Goals
2026
315 - 346
Статья
Fluid-specific detection of environmental pollutant moxifloxacin hydrochloride utilizing a rare-earth niobate decorated functionalized carbon nanofiber sensor platform
Статья
Mineral-enriched biochar nutritional nanocomposites for enhanced soil properties, biogeochemical cycle, and sustainable crop production: a mechanistic overview
Статья
Nanoparticle-Enhanced Strategies for Abiotic Stress Tolerance in Plants
Статья
Nanobiotechnology Approaches for Enhancing Crop Resilience to Salinity Stress
Статья
The Next Generation of Farming and the Importance of Artificial Intelligence, Sensor Technology, and Big Data
Статья
Phytonanotechnology Application for Sustainable Agriculture
Статья
Biogenic nanoparticles for managing salinity stress-related crop and environmental risks: realistic applications and challenges
Статья
Sol-gel synthesis, characterizations of efficient Y3+ doped ZnO nanoparticles for photocatalytic dye degradation and energy storage applications
Статья
Addressing Abiotic Stresses and Advancing SDGs by Biochar for Sustainable Agriculture and Environmental Restoration
Статья
Prediction of mass loss in different organic materials under field mediterranean conditions: Influence of the initial chemical quality
