Education
Faculty
Jacob Institute of Biotechnology and Bio-Engineering (JIBB)
Date
-
Degree name
Masters
Scientific Rank/degree
Date
2022
Degree name
Postgraduate
Scientific Supervisor
Dr Sengar
Research Topic
Physio-Molecular Characterization and Functional Genomics Analysis of Rice (Oryza sativa L.) genotype under Salt Stress
Language skills
English
हिन्दी
Work experience
Institution
Research Institute of Biology
Period of time
Rank/degree
Senior Researcher
Institution
Research Institute of Biology
Period of time
-
Rank/degree
Researcher
Institution
Research Institute of Biology
Period of time
-
Rank/degree
Junior Researcher
Other information
Postdoctoral Researcher (2023–2025) under the mentorship of Dr. Karen Ghazaryan.
Recognized among the "World's Top 2% Scientists" by Stanford University and Elsevier.
Publications
Article
Predictive Machine Learning Framework for Biochar Performance in Heavy Metals Remediation: A Decision-support Approach for Contaminated Soil Health Management
Article
The Rise of Nanotechnology in Soil Science: A Bibliometric Meta-Analysis of Global Research Trends (2010–2025)
Nanotechnology Applications in Soil Science: From Remediation to Precision Agriculture
2026
1 - 20
Article
Global Web of Science-Based Bibliometric Analysis of Heavy Metals: Current Research Gaps and Biochar-Nanotechnology-Based Solutions for Armenia
Nanotechnology Applications in Soil Science: From Remediation to Precision Agriculture
2026
253 - 269
Article
Influence of microbial symbionts and nano zinc on soil chemical and biological properties in strawberry field
Article
A Combined Approaches of Biochar and ZnO Nanoparticle-Based Nanopriming for Enhancement of Wheat (Triticum aestivum L.) Seed Germination Indices Under Salinity Stress
Journal of Innovative Solutions for Eco-Environmental Sustainability
2026
1-12
Article
Seed nanopriming as a strategy to mitigate salinity stress: Physiological, biochemical, and molecular mechanisms
Article
Effect of Nanoparticles on Germination and Seedling Tolerance Traits of Armenian Genotypes of Wheat (Triticum aestivum L.) Under Salinity Stress
Biological Science and Innovation for Achieving the Sustainable Development Goals
2026
85 - 102
Article
Exploring the Resilience of Traditional Barley (Hordeum vulgare L.) Genotype in Mitigating Salinity Stress for Sustainable Agriculture and Food Security
Biological Science and Innovation for Achieving the Sustainable Development Goals
2026
39-60
Article
Application of Advanced Methods for the Assessment of Irrigation Suitability of Groundwater: A Case Study of Armavir Region, Armenia
Advances in Science, Technology & Innovation (ASTI)
2026
227 - 233
Article
Global Scientific Trends in Biochar Applications and Research for Salinity and Drought Stresses Management: A Bibliometric Perspective
Biological Science and Innovation for Achieving the Sustainable Development Goals
2026
315 - 346
Article
Fluid-specific detection of environmental pollutant moxifloxacin hydrochloride utilizing a rare-earth niobate decorated functionalized carbon nanofiber sensor platform
Article
Mineral-enriched biochar nutritional nanocomposites for enhanced soil properties, biogeochemical cycle, and sustainable crop production: a mechanistic overview
Article
Nanoparticle-Enhanced Strategies for Abiotic Stress Tolerance in Plants
Article
Nanobiotechnology Approaches for Enhancing Crop Resilience to Salinity Stress
Article
The Next Generation of Farming and the Importance of Artificial Intelligence, Sensor Technology, and Big Data
Article
Phytonanotechnology Application for Sustainable Agriculture
Article
Biogenic nanoparticles for managing salinity stress-related crop and environmental risks: realistic applications and challenges
Article
Sol-gel synthesis, characterizations of efficient Y3+ doped ZnO nanoparticles for photocatalytic dye degradation and energy storage applications
Article
Addressing Abiotic Stresses and Advancing SDGs by Biochar for Sustainable Agriculture and Environmental Restoration
Article
Prediction of mass loss in different organic materials under field mediterranean conditions: Influence of the initial chemical quality