Education
Institution
Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), India
Faculty
Jacob Institute of Biotechnology and Bio-Engineering (JIBB)
Date
-
Degree name
Masters
Scientific Rank/degree
Institution
Sardar Vallabhbhai Patel University of Agriculture and Technology (SVPUAT), India
Date
2022
Degree name
Postgraduate
Scientific Supervisor
Dr Sengar
Research Topic
Physio-Molecular Characterization and Functional Genomics Analysis of Rice (Oryza sativa L.) genotype under Salt Stress
Language skills
English
हिन्दी
Work experience
Institution
Research Institute of Biology
Period of time
Rank/degree
Researcher
Institution
Research Institute of Biology
Period of time
-
Rank/degree
Junior Researcher
Other information
Postdoctoral Researcher (2023–2025) under the mentorship of Dr. Karen Ghazaryan.
Recognized among the "World's Top 2% Scientists" by Stanford University and Elsevier.
Publications
Article
Lithium salt type effect on behaviour of Eisenia andrei in short-test avoidance assay ( Efeito de dois sais de lítio no comportamento da Eisenia andrei em ensaios de evitamento )
Article
Crop Nitrogen Stress Identification at Different Phenological Stages for Sorghum Using a Regional Crop Yield Estimation System (RCYES)
Article
Study of tolerance and phytodesalination potential of wheat, oat, emmer, and barley for sustainable saline agriculture
Article
Small Tech, Big Impact: Agri-nanotechnology Journey to Optimize Crop Protection and Production for Sustainable Agriculture
Article
Green Nanofertilizers: the Need for Modern Agriculture, Intelligent, and Environmentally-Friendly Approaches
Conference
Impact of Different Methods Priming on Germination of Different Genotypes of Wheat (Triticum Aestivum L.) Under Salinity Stress
Conference
Nanoparticle-Mediated Alleviation of Copper Heavy Metal Stress in Armenian Barley (Hordeum vulgare L.) Genotypes to Enhance Germination and Seedling Growth Traits
Conference
Effect of Nanoparticles on Germination and Seedling Tolerance Traits of Armenian Genotypes of Wheat (Triticum Aestivum L.) Under Salinity Stress
