Статья
Brevibacterium flavum մանրէի հիման վրա L-տրիպտոֆանի շտամ-արտադրիչի ստացման գենետիկասելեկցիոն մոտեցումները
Публикации
Статья
Microbial approaches for amino acids production
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COMPARATIVE STUDY OF FATTY ACID COMPOSITION OF WHITE AND BLACK SESAME OILS AND DEVELOPMENT OF A RELATIVELY EFFICIENT METHOD FOR ISOLATING THE NATURAL ANTIOXIDANT SESAMOL
Статья
Asymmetric Synthesis of Derivatives of Alanine via Michael Addition Reaction and their Biological Study
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Sequential Heck Cross-Coupling and Hydrothiolation Reactions Taking Place in the Ligand Sphere of a Chiral Dehydroalanine Ni(II) Complex: Asymmetric Route to β‑Aryl Substituted Cysteines
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SYNTHESIS OF (S)-ALANYL-(S)-β-(THIAZOL-2-YL-CARBAMOYL)-α-ALANINE, DIPEPTIDE CONTAINING IT AND IN VITRO INVESTIGATION OF THE ANTIFUNGAL ACTIVITY
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Microbial thermostable hydrolases (amylases, lipases, and keratinases) and polymerases: biology and applications
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THE INFLUENCE OF NON-PROTEIN AMINO ACIDS AND PEPTIDES ON BACTERIAL COLLAGENASE
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Enzymatic activity of nitrogen-fixing bacteria isolated from armenian saline soils
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Method Validation of Compleximetric Titration for Determination of Iron in Iron Containing Drugs
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Biostimulant and biopesticide potential of microalgae growing in piggery wastewater
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Onshore soil microbes and endophytes respond differently to geochemical and mineralogical changes in the Aral Sea
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Characteristics of DNA polymerase I from an extreme thermophile, Thermus scotoductus strain K1
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Microbial Diversity of Terrestrial Geothermal Springs in Armenia and Nagorno-Karabakh: A Review
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Antimicrobial and antioxidant potentials of non-cytotoxic extracts of corticolous lichens sampled in Armenia
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QUANTITATIVE DETERMINATION OF TANNIN IN NETTLE BY SPECTROPHOTOMETRIC AND CHROMATOGRAPHIC METHODS
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Anoxybacillus karvacharensis sp. nov., a novel thermophilic bacterium isolated from the Karvachar geothermal spring in Nagorno-Karabakh
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Synthesis of enantiomerically enriched non-protein α-amino acids and their study as aldose reductase inhibitors
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Synthesis of Biomimetic Polymers Based on Nonproteinogenic α-Amino Acids
