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Heavy Metal-Resistant Bacterial Communities in the Artsvanik Tailing Dump, Armenia
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Production, characterization, and genomic insights of a human lectin-binding exopolysaccharide from Haloarcula japonica strain SST1
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Optimizing Chlorella vulgaris production and exploring its impact on germination through microalga-N2-fixing bacteria consortia
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Fighting infections with non-proteinogenic amino acids – biphenyl derivatives
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Mining thermophiles for biotechnologically relevant enzymes: evaluating the potential of European and Caucasian hot springs
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Polyhydroxyalkanoates produced by extremophiles: main structure, synthesis, and application
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COMPARATIVE ANALYSIS OF METHODS FOR THE DETECTION AND QUANTITATIVE DETERMINATION OF ETHYL ALCOHOL IN THE BODY
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Detergent-resistant α-amylase derived from Anoxybacillus karvacharensis K1 and its production based on whey
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Unnatural Phosphorus-Containing α-Amino Acids and Their N-FMOC Derivatives: Synthesis and In Vitro Investigation of Anticholinesterase Activity
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BSA Binding and Aggregate Formation of a Synthetic Amino Acid with Potential for Promoting Fibroblast Proliferation: An In Silico, CD Spectroscopic, DLS, and Cellular Study
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COMPARATIVE STUDY OF FATTY ACIDS FORMATION IN NATURAL AND GENETICALLY MODIFIED BLACKBERRY SEEDS
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Targeted synthesis of dipeptides containing derivatives of (S)-phenylalanine and study of their antifungal activity
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The Synthesis and in vitro Study of 9-fluorenylmethoxycarbonyl Protected Non-Protein Amino Acids Antimicrobial Activity
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Obtaining and Characterizing Thermostable α-Amylases Secreted by Bacillus subtilis, Originating from Bacillus amyloliquefaciens and Bacillus subtilis
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Synthesis and evaluation of new mono- and binuclear salen complexes for the Cα-alkylation reaction of amino acid substrates as chiral phase transfer catalysts
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Biofertilizer based on Agrobacterium as a key to food security
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Ion-chromatographic determination of common anions in drinking water in some regions of the Republic of Armenia
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Synthesis of enantiomerically enriched β-substituted analogs of (S)-α-alanine containing 1-phenyl-1H-1,2,3-triazole groups
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Antimicrobial activity and mechanisms of action of Origanum vulgare L. essential oil: effects on membrane-associated properties
