Հրապարակումներ
Հոդված
INVESTIGATION OF BIOLOGICALLY ACTIVE SUBSTANCES AND ANTIMICROBIAL ACTIVITY IN STEVIA REBAUDIANA EXTRACTS
Հոդված
COMPARATIVE STUDY OF THE CONTENT OF ANTHOCYANINS IN THE FRUITS OF BLUEBERRIES, BLACKBERRIES AND BLACKCURRANTS. DEVELOPMENT OF A TECHNOLOGICAL METHOD FOR OBTAINING PARTIALLY PURIFIED NEW-GALENIC EXTRACTS
