Publications
Article
INVESTIGATION OF BIOLOGICALLY ACTIVE SUBSTANCES AND ANTIMICROBIAL ACTIVITY IN STEVIA REBAUDIANA EXTRACTS
Article
Fighting infections with non-proteinogenic amino acids – biphenyl derivatives
Article
COMPARATIVE STUDY OF THE CONTENT OF ANTHOCYANINS IN THE FRUITS OF BLUEBERRIES, BLACKBERRIES AND BLACKCURRANTS. DEVELOPMENT OF A TECHNOLOGICAL METHOD FOR OBTAINING PARTIALLY PURIFIED NEW-GALENIC EXTRACTS
