Article
Antibiotic-resistant mutants of lactic acid bacteria: potential food control agents
Publications
Manual
Դեղագործական գործունեության կառավարումը: Դեղագործական գործունեության կազմակերպումը և կարգավորումը:
2024
366
Article
Synthesis, Characterization, and Study of Catalytic Activity of Chiral Cu(II) and Ni(II) Salen Complexes in the α-Amino Acid C-α Alkylation Reaction
Article
MODELING, SYNTHESIS AND IN VITRO SCREENING OF UNUSUAL AMINO ACIDS AND PEPTIDES AS PROTEASE INHIBITORS
Article
Development of an efficient method for obtaining lactose and lactulose from whey
Article
COMPARATIVE STUDY OF THE CONTENT OF ANTHOCYANINS IN THE FRUITS OF BLUEBERRIES, BLACKBERRIES AND BLACKCURRANTS. DEVELOPMENT OF A TECHNOLOGICAL METHOD FOR OBTAINING PARTIALLY PURIFIED NEW-GALENIC EXTRACTS
Article
STUDY OF THE CHEMICAL COMPOSITION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF VARIOUS EXTRACTS OF THE AERIAL PART OF LEONURUS CARDIACA
Manual
Կլինիկական Դեղակինետիկա
2023
216
Article
THE STUDY OF ANTIOXIDANT ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE ALCOHOL EXTRACT OF NETTLE LEAVES
Article
ՀՀ ԲՆԱԿՉՈՒԹՅԱՆ ԵՎ ԱՇԽԱՏԱՆՔԻ ՇՈՒԿԱՅԻ ՎԵՐԱՐՏԱԴՐՈՒԹՅԱՆ ՀԻՄՆԱԽՆԴԻՐՆԵՐԸ
Article
INFLUENCE OF HEATING CONDITIONS ON TEXTURE PARAMETERS AND ADSORPTION PROPERTIES OF APRICOT KERN SHELL CARBONIZATES
Article
Development of the technology for producing water-soluble melanin from waste of vinary production and the study of its physicochemical properties
Article
Detection and development of a quantitation method for undeclared compounds in antidiabetic biologically active additives and its validation by high performance liquid chromatography
Article
STUDY OF OIL AND POMACE FROM GRAPE SEEDS FOR THE IDENTIFICATION OF PREREQUISITES OF THEIR COMPLEX PROCESSING
Article
DEVELOPMENT OF AN HPLC METHOD FOR SIBUTRAMINE IDENTIFICATION. SEARCH FOR UNDECLARED SIBUTRAMINE IN BIOLOGICALLY ACTIVE ADDITIVES APPETITE SUPPRESSANTS
Article
Obtaining Osmo resistant Mutants in Nitrogen Fixing Bacteria Isolated from Saline Soils
Article
Brevibacterium flavum մանրէի հիման վրա L-տրիպտոֆանի շտամ-արտադրիչի ստացման գենետիկասելեկցիոն մոտեցումները
Article
Microbial approaches for amino acids production
Article
COMPARATIVE STUDY OF FATTY ACID COMPOSITION OF WHITE AND BLACK SESAME OILS AND DEVELOPMENT OF A RELATIVELY EFFICIENT METHOD FOR ISOLATING THE NATURAL ANTIOXIDANT SESAMOL
