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Main Navigation (Eng)

  • Admission
    • Undergraduate admission
    • Master’s degree admission
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    • YSU STEM High School
  • Education
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  • About YSU
    • YSU Management
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    • YSU International Cooperation
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    • YSU History Museum
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  • Structure
    • YSU Faculties and Educational Centers
      • Faculty of Geography and Geology
      • Faculty of Theology
      • Faculty of Oriental Studies
      • Faculty of European Languages and Communication
      • Faculty of Journalism
      • Faculty of Informatics and Applied Mathematics
      • Faculty of Law
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      • Faculty of Armenian Philology
      • Faculty of International Relations
      • Faculty of History
      • Institute of Physics
      • Faculty of Russian Philology
      • Faculty of Sociology
      • Faculty of Economics and Management
      • Faculty of Philosophy and Psychology
      • Faculty of Chemistry
      • Faculty of Mathematics and Mechanics
      • Pedagogy and Education Development Center
      • Center for European Studies
      • Institute of Pharmacy
      • Information Technologies Educational and Research Center
      • Chair of Civil Defense
      • Chair of Physical Education and Sports
    • Column Wrapper
      • YSU STEM High School
      • YSU Ijevan Branch
    • Scientific Centers and Laboratories
      • American Studies Center
      • Psychology Research Center
      • Research Laboratory of Applied Sociology
      • Center for Mathematical and Applied Research
      • Institute for Armenian Studies
      • Institute for Social and Humanitarian Studies
      • Research Center for Chemistry
      • Research Institute of Biology
      • Research Institute of Physics
      • Research Center for the Institute of Pharmacy
    • Scientific and Educational Centers
      • Observatory
      • Scientific and Educational Center for Control and Monitoring of the Quality of Medicines
      • Specialized cabinet-laboratory for the Design of Very Large Integrated Circuits (Synopsis)
      • Legal Clinic
      • Center for Applied Psychology
      • Research Center-Library of Greek Studies
      • Innovation Center for Microbial Biotechnology and Biofuels
      • Russian Center
      • Center for Russian Studies
      • Distance Learning Laboratory of Sociology
    • Column Wrapper
      • Banner
    • Administrative Divisions of YSU
      • Academic Secretary
      • Center for Doctoral Education
      • General Division
      • YSU History Museum
      • Department of Energy System Operation
      • Financial Analysis Department
      • Human Resources Department
      • Center for Admissions and Affairs with Applicants
      • Vehicle Fleet
      • Business Incubator
      • Byurakan Industrial Practice Base
      • Medical Center
      • Science Policy Department
      • Procurement Planning Department
      • Dilijan Sports and Health Center
      • YSU Archive
      • Publishing House
      • Legal Service
      • Marketing Department
      • International Cooperation Office
      • Tsaghkadzor training and production base
      • Cultural Center
      • Fire Safety Service
      • Alumni and Career Center
      • Hankavan Industrial Practice Base
      • Accounting Department
      • Center for Quality Assurance
      • Department for Special Affairs
      • Guest House
      • Student Dormitory
      • Educational-Methodological Department
      • Marie and Sarkis Izmirlian Library
      • Center for Strategic Planning
      • Rectorate
      • Rector's Office
      • Department of Territory Improvement and Landscape Design
      • Information Technology Department
      • Department of Organization and Control of Economic Activities
  • Structure
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    • Career Center
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  1. Main
  2. Faculty
  3. Faculty of Biology
  4. Biochemistry and Biotechnology
  5. Educational programme specification

Biochemistry and Biotechnology

Bachelor's degree programme
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Educational programme specification

Type:
Bachelor
Speciality:
051201.03.6 - Biochemistry
Specialisation:
051201.03.6 - ---
Qualification awarded:
Bachelor of Science in Biology
Programme academic year:
2025/2026
Mode of study:
Full time
Language of study:
Հայերեն
1. Admission criteria/requirements
Applicants must have completed secondary, pre-university, or vocational
secondary education.
Admission is based on the procedure established by the Government of the
Republic of Armenia (Decision N 597, April 26, 2012).
Entrance examinations: Biology, Physics, or Chemistry.
2. Programme Objectives
The programme aims to prepare specialists in biochemistry and biotechnology with:

.Fundamental knowledge and practical skills in research, teaching, and industrial
applications of biological technologies.
· Ability to explain the composition, structure, properties, and metabolic processes
of living matter, and their regulation.
· Capability to design and implement projects using microbial and plant products
for biotechnology, medicine, and pharmaceutical applications.
· Skills to perform biochemical, molecular, cellular, genetic, and microbiological
analyses on biological samples.
3. Educational outcomes of the programme

Upon completion of the course, the student will be able to:

    1. Define and explain fundamental principles of natural sciences and their connections with mathematics, chemistry, physics, biology, and pharmacy.
    2. Describe morphological, structural, metabolic, genetic, ecological, and regulatory features of organisms at molecular, cellular, tissue, and organ levels.
    3. Explain the structure and function of proteins, carbohydrates, lipids, and nucleic acids; roles of enzymes, vitamins, hormones; and metabolic regulation mechanisms.
    4. Understand human physiology, immunology, evolution, molecular and evolutionary genetics, and thermodynamics of biological systems.
    5. Present biochemical and bioenergetic processes, membrane structure and function, and stress response in organisms.
    6. Describe modern biotechnological methods and production processes used in ecology, agriculture, medicine, and industry.
    7. Apply laboratory safety and common methods in biology, biochemistry, microbiology, and biotechnology.
    1. Apply mathematical, physical, and chemical methods to biological problems.
    2. Use optical, chemical, biochemical, analytical, genetic, molecular, microbiological, and software methods in biotechnology, medicine, and research.
    3. Prepare microscopic samples of tissues and microbes; evaluate ecosystem pollution using diagnostic indicators.
    4. Conduct blood system studies, enzyme activity assays, and pathological analyses of samples.
    5. Employ genetic, cellular, physiological, molecular, biochemical, and biophysical methods in research.
    6. Develop applications for microbial and plant metabolites in biotechnology, medicine, and pharmacy.
    7. Conduct research, test solutions to professional problems, and interpret experimental results.
    1. Communicate professionally in Armenian and foreign languages. Use information sources and databases related to biology.
    2. Conduct research using innovative methods in academic, clinical, or industrial contexts.
    3. Plan and implement nature conservation and resource management projects.
    4. Work in teams, prepare scientific reports, participate in debates, conferences, and seminars.
4. Assessment methods
· Courses with final assessment: 2 mid-term exams and a final exam; the
lecturer selects at least one additional component (current check-up, individual
work, participation).
· Courses without final evaluation: 2 mid-term exams; the lecturer selects at
least two additional components.
· Courses without mid-term exams: final exam is compulsory; the lecturer
selects at least two additional components.
· Check-up courses: completed with a test.
5. Graduates future career opportunities
Graduates can work in:
· Biotechnological laboratories and production – biotechnologist-specialist.
· Food production enterprises – microbiology and quality control labs.
· Pharmaceutical and cosmetic industries – biochemistry/microbiology lab staff.
· Sanitary and epidemiological services, food safety – microbiology and
biochemistry labs.
· Medical laboratories – biochemist or microbiologist.
· Environmental organizations and monitoring services.
· Agricultural organizations – information and advisory services.
· Scientific and research institutes – research support staff.
· Educational institutions – teachers or laboratory assistants.
6. Resources and forms to support learning
· Programme delivered by the YSU Chair of Biochemistry, Microbiology, and
Biotechnology in collaboration with the Innovative Center for Microbial
Biotechnology and Biofuel.
· Equipped with modern lab equipment, chemical reagents, and computer
technology.
· Faculty trained at leading universities in the USA, Germany, France, Spain,
Norway, Bulgaria, and Russia.
· Students have access to:
o YSU library resources and recent manuals.
o International exchange programmes with Germany and Norway.
o State-funded research groups and international grant-supported projects.
7. Educational standards or programme benchmarks used for programme development
RA Government Decision N 714-N (July 7, 2016) – National Qualifications
Framework.
· YSU guidelines for curriculum development (2012, 2016).
· RA Government Decision N 597 (2012) – Higher education admission
regulations.
· Bachelor’s programmes in biotechnology from Saarland University (Germany),
Halle University (Germany), Lomonosov Moscow State University (Russia),
Belgorod State Research University (Russia), University of Virginia (USA), UC
Berkeley (USA).
· International cooperation and Erasmus+ projects.
8. Requirements for the academic staff
General Competencies
· Lesson planning and interactive teaching methods.
· Research skills, including guiding student research projects.
· Oral and written communication, English proficiency (B1).
· ICT skills (MS Office, social platforms, presentation software).
· Curriculum design, time management, and student engagement.
Professional Knowledge and Skills
· Advanced knowledge in biology, biochemistry, and biotechnology.
· Expertise in microbiology, plant and animal physiology, molecular biology,
immunology, genetics, bioenergetics, enzymology, and applied biotechnology.
· Skills in laboratory safety, experimental planning, and data analysis.
Academic Qualifications
· PhD or Master’s in biological sciences.
· At least 3 publications and conference participations in the last 5 years.

· Minimum 3 years teaching experience and participation in professional
development courses.
· Minimum 3 years of practical experience in relevant biological fields.
· Teaching portfolio with at least 50% online course materials.
· Student evaluation score average ≥ 4.0.
9. Additional information about the programme
Students actively participate in research projects, scientific conferences
organized by the Student Scientific Society, and ERASMUS+ exchange
programmes.

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