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Main Navigation (Eng)

  • Admission
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    • YSU STEM High School
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      • YSU Ijevan Branch
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      • American Studies Center
      • Psychology Research Center
      • Research Laboratory of Applied Sociology
      • Center for Mathematical and Applied Research
      • Institute for Armenian Studies
      • Institute for Social and Humanitarian Studies
      • Research Center for Chemistry
      • Research Institute of Biology
      • Research Institute of Physics
      • Research Center for the Institute of Pharmacy
    • Scientific and Educational Centers
      • Observatory
      • Scientific and Educational Center for Control and Monitoring of the Quality of Medicines
      • Specialized cabinet-laboratory for the Design of Very Large Integrated Circuits (Synopsis)
      • Legal Clinic
      • Center for Applied Psychology
      • Research Center-Library of Greek Studies
      • Innovation Center for Microbial Biotechnology and Biofuels
      • Russian Center
      • Center for Russian Studies
      • Distance Learning Laboratory of Sociology
    • Column Wrapper
      • Banner
    • Administrative Divisions of YSU
      • Academic Secretary
      • Center for Doctoral Education
      • General Division
      • YSU History Museum
      • Department of Energy System Operation
      • Financial Analysis Department
      • Human Resources Department
      • Center for Admissions and Affairs with Applicants
      • Vehicle Fleet
      • Business Incubator
      • Byurakan Industrial Practice Base
      • Medical Center
      • Science Policy Department
      • Procurement Planning Department
      • Dilijan Sports and Health Center
      • YSU Archive
      • Publishing House
      • Legal Service
      • Marketing Department
      • International Cooperation Office
      • Tsaghkadzor training and production base
      • Cultural Center
      • Fire Safety Service
      • Alumni and Career Center
      • Hankavan Industrial Practice Base
      • Accounting Department
      • Center for Quality Assurance
      • Department for Special Affairs
      • Guest House
      • Student Dormitory
      • Educational-Methodological Department
      • Marie and Sarkis Izmirlian Library
      • Center for Strategic Planning
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  1. Main
  2. Faculty
  3. Faculty of Biology
  4. Applied Microbiology
  5. Admission

Applied Microbiology

Master's programme
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Mode of study: Full-time
Duration: 2 years
Tuition fee: AMD 550,000
Awarded qualification: Master of Biology

Admission (full-time and part-time) is conducted in accordance with the “Regulation on the Admission to the Master’s Program of YSU”.

 

Admission Exam Syllabus

General Questions

  1. Structure of synapses and features of impulse transmission

  2. Structure of the heart and its conduction system

  3. Structure of nerves and features of impulse transmission

  4. Blood groups and Rh factor

  5. External respiration: inhalation and exhalation mechanisms

  6. Electrocardiography

  7. Neurohumoral regulation of digestion

  8. Principles of neurohumoral regulation of physiological processes

  9. Aromorphoses of terrestrial vertebrates

  10. Structural features of Apicomplexa and main stages of their life cycle (examples)

  11. Evolution of the vertebrate skull

  12. Features and classification of Arthropods

  13. Idiotypic diversity of antibodies and its mechanisms

  14. Specific features of the interactions between T-lymphocytes and antigen determinants

  15. Events during the contact phase of fertilization (acrosomal reaction, cortical reaction, interactions between membrane molecules)

  16. Types of contacts between epithelial cells (desmosome, zonula adherens, tight junction, nexus)

  17. Ecological factors: general patterns of their influence on organisms; the concept of limiting factor

  18. Concept of population: characteristics of populations

  19. Biocenoses and ecosystems

  20. Energy flow in ecosystems: food chains

  21. Biosphere: structure of the biosphere

  22. Population growth and natural resources

  23. Biodiversity and agrobiodiversity: three levels of biodiversity

  24. Genetic level of biodiversity; mechanisms of genetic diversity and DNA markers

  25. Characteristics and structural features of prokaryotic cells

  26. Forms of microbial reproduction; genetic information exchange — recombination

  27. Effects of environmental factors on bacteria

  28. Bacterial cultures

  29. Pathogenicity of bacteria; features of pathogenic bacteria

  30. Structure of viruses: simple and complex viruses

  31. Light phase of photosynthesis in plants

  32. Upper and lower driving forces of water absorption by plants

  33. Transpiration through stomata and cuticle

  34. Main divisions of algae and their brief characteristics

  35. Features of higher spore-bearing plants

  36. Characteristics and classification principles of fungi

  37. General characteristics and significance of lichens

  38. Ecological and trophic groups of fungi

  39. Reasons for tissue system formation in higher plants; stem evolution

  40. Characteristics of seed plants

  41. Driving forces of higher plant evolution; Raunkiaer plant life forms

  42. Main biological properties of DNA

  43. Main biological properties of RNA

  44. Mutations and repair

  45. Gene expression of genetic information

  46. Main results of the “Human Genome” project

  47. Comparative genomics

  48. Post-genomic projects

  49. Human chromosomes and modern methods for their study

  50. Mechanisms of cell division and cell death

  51. Cloning of organisms; application of somatic cells

  52. Modern evolutionary theory

  53. Pathways of ammonia formation and neutralization

  54. Anaerobic glucose breakdown (glycolysis)

  55. Ornithine cycle of urea biosynthesis

  56. Glycerophospholipids

  57. Application of the first law of thermodynamics in biological systems

  58. Application of the second law of thermodynamics in biological systems

  59. Forces stabilizing the structure of biomacromolecules

  60. Kinetics of enzymatic reactions

 

Block Questions

  • Methods for microbial cultivation; microbial cultures

  • Classification of prokaryotes and its challenges; classification systems and criteria

  • Types of fermentation; lactic acid fermentation (causal agents, chemical transformations, practical significance)

  • Aerobic and anaerobic respiration in microorganisms

  • Gene recombination, transformation, conjugation, transduction in microorganisms

  • Microbial biotechnology: traditional and modern forms

  • Methods of microbial biotechnology: genetic, cellular, and enzymatic engineering; cloning

  • Microorganisms in aquatic ecosystems and soil

  • Types, stages, and general mechanisms of bacterial infectious diseases

  • Causative agents of highly dangerous infectious diseases and their characteristics

  • Prevention measures for bacterial and viral diseases; vaccination

  • Viruses on Earth and their ecological role

  • Bacteriophages

  • Viral reproduction in living cells

  • Viral oncology; general characteristics of oncogenic viruses

  • Electron transport in photosynthesis

  • Dark phase of photosynthesis in plants

  • Plastids and their characteristics

  • Pigments involved in photosynthesis

  • Regulation of plant growth and development

 

Recommended Literature

  1. A. Stevens, J. Ditty, R. Parales, S. Merkel, Microbial Physiology, ASM Press, 2024, 477 pages
  2. A. Trchounian, Bioenergetics, 2019, Yerevan, YSU Press, 292 pages
  3. A. H. Trchounian, H. H. Panosyan, I. L. Bazukyan, A. A. Margaryan, Yu. G. Popov, Laboratory Exercises in Microbiology: Educational Methodical Guide, Yerevan, YSU Press, 2013, 316 pages
  4. A. Trchounian, K. Baghramyan, A. Poladyan, L. Gabrielyan, Biophysics of Biological Membranes, Bioenergetics and Biochemistry: Laboratory Methodical Guide, Yerevan, YSU Press, 2012, 130 pages
  5. A. I. Netrusov, I. B. Kotova, Microbiology: Theory and Practice, 2 vols., Moscow: Yurayt, 2017
  6. Madigan M. T., Martinko J. M., Dunlap P. V., Clark D. P., Brock Biology of Microorganisms, 13th ed., Pearson, 2012, 1152 p.
  7. G. N. Cohen, Microbial Biochemistry, 3rd ed., Springer, Paris, 2014, 618 p.
  8. David L. Nelson, Michael M. Cox, Lehninger Principles of Biochemistry, 7th ed., 2017
  9. Michael Wink (ed.), Biochemistry of Plant Secondary Metabolism, 2010, 481 p.
  10. A. V. Pinevich, A. K. Sirotkin, O. V. Gavrilova, A. A. Potehin, Virology, St. Petersburg, 2012, 432 p.
  11. Madigan M. T., Martinko J. M., Stahl D. A., Clark D. P., Brock Biology of Microorganisms, 14th ed., San Francisco: Pearson/Benjamin Cummings, 2015, 1043 p.

 

Head of the Program: Prof. Dr. Karen Trchounian
Phone: (+374 94) 400 999
Email: k.trchounian@ysu.am, biology@ysu.am

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