Education
Institution
Yerevan State University
Faculty
Faculty of Biology, Biochemistry,Microbiology and Biotechnology
Date
-
Degree name
Masters
Institution
Yerevan State University
Faculty
Faculty of Biology, Biology
Date
-
Degree name
Bachelor
Work experience
Institution
YEREVAN STATE UNIVERSITY
Period of time
Rank/degree
lecturer
Institution
YEREVAN STATE UNIVERSITY
Period of time
-
Rank/degree
senior laboratory assistant
Publications
Article
Essential oil and ethanol extract of oregano (Origanum vulgare L.) from Armenian flora as natural source of terpenes, flavonoids and other phytochemicals with antiradical, antioxidant, metal chelating, tyrosinase inhibitory and antibacterial activity
Article
Chemical composition and some biological activities of the essential oils from basil Ocimum different cultivars
Article
The radical scavenging activity of some species of Artemisia genus, represented in Armenian flora
Conference
Essential Oil from Thymus vulgaris L. as Antimicobial Agent
2017
SUNDAY 19 - 19
Conference
Stizolophus balsamita Lam. isolated culture extracts as the antioxidant agents
2017
229
Conference
Essential Oils of Basil Plants as Antimicrobial Agents
2016
189-189
Article
Amberboa sosnovskyi Iljin in vitro culture obtaining
Article
Sizolophus balzamita Lam. մեկուսացված կալուսի ստացման, աճի և նյութափոխանակության որոշ առանձնահատկությունների շուրջ
Article
Hypericum elongatum Ledeb. Մեկուսացված կուլտուրայի միկրոբազմացման առանձնահատկությունները
Conference
Free radical scavenging activity and total flavonoid content of essential oil and ethanol extracts of Origanum vulgare L., represented in Armenian flora
2015
61-61
Conference
Free radical scavenging activity and total flavonoid content of Sambucus tigrani Troitsky, growing in Armenian flora
2015
86-86
Article
Оценка антимикробной и антиоксидантной активностей изолированной культуры Hypericum elongatum Ledeb
Conference
Essential oil of Origanum vulgare L. as a source with antibacterial activity
2014
84-84
Conference
Evaluation of antimicrobial and antioxidant activity of isolated culture of St.-John`s wort elongated (Hypericum elongatum LEDEB.)
2014
3
Article
Some properties of antibacterial component of lactic acid bacteria isolated from Armenian dairy products
