Scientific interests
- Biochemistry of wine
- Biodiversity conservation
- Tissue culturing and micropropagation
- Food and Wine Biotechnology
- Spectroscopy
- Microscopy
Education
Institution
Yerevan State University
Faculty
Faculty of Biology, Department of Ecology and Nature Conservation
Date
-
Degree name
Masters
Institution
Yerevan State University
Faculty
Faculty of Biology, Department of Ecology and Nature Conservation
Date
-
Degree name
Bachelor
Scientific Rank/degree
Institution
University Bourgogne Franche-Comté/Yerevan State University
Date
2022
Degree name
Candidate
Specialty
Biological sciences
Scientific Supervisor
Philippe BODART, Camille LOUPIAC, Nelli Hovhannisyan
Research Topic
Interaction Between Armenian Clay-based Ceramic and Model Wine
Language skills
Русский
English
Français
Work experience
Institution
Yerevan State University
Period of time
Rank/degree
Researcher
Institution
Yerevan State University
Period of time
Rank/degree
Lecturer
Institution
Institute Agro Dijon
Period of time
-
Rank/degree
Researcher
Institution
"Mekhitarian center of Armenia "
Period of time
-
Rank/degree
Teacher of biology
Institution
Yerevan State University
Period of time
-
Rank/degree
Junior researcher
Institution
Yerevan State University
Period of time
-
Rank/degree
Senior laboratory assistant
Institution
Yerevan State University
Period of time
-
Rank/degree
Laboratory assistant
Institution
National Academy of Science of Republic of Armenia
Period of time
-
Rank/degree
Senior laboratory assistant
Participation in international conferences and seminars
-
The 2nd Tokaj Wine Congress
University of Tokaj
Hungary
-
The 45th World Congress of Vine and Wine
International Organization of Vine and Wine
France
-
Functional Food Center 32th international Conference
Armenian National Agrarian University
Armenia
-
Pontus de Tyard Days Biodiversity and Wine Heritage
University of Burgundy
France
Containers in all their forms
Union of Oenologists of France
France
-
Conference on achievements and perspectives of NMR relaxometry CA-15209
COST Action: CA15209 - European Network on NMR Relaxometry
France
-
FORUM FOR YOUNG RESEARCHERS (YCR)
University of Burgundy Franche-Comte
France
-
Wine Active Compounds (WAC)
University of Burgundy
France
Publications
Conference
CARNIVOROUS FUNGI APPLICATION PERSPECTIVES FOR PESTICIDE- FREE VEGETABLES CULTIVATION
Conference
UNDERSTANDING CERAMIC INFLUENCE ON WINE: INVESTIGATING THE IMPACT OF HYDRAULIC RATIO ON DISSOLUTION AND PH DYNAMICS
Conference
Echanges entre une céramique à base d’argile et un vin modèle
Conference
Ceramic Imprint in Wine: Influence of Hydraulic Ratio on Ceramic Dissolution and wine pH in Amphorae Systems
Conference
La molécule d'eau: deux oreilles internes à l'écoute du vin.
Conference
How Ceramic Containers Shape Affects Wine Chemistry pH Dynamics
Conference
New Approaches to Assessing the Ecological and Spatial Role of Phytoplankton in Various Water Bodies of the Republic of Armenia
