Education
Institution
Yerevan State University
Faculty
Biology
Date
-
Degree name
Masters
Institution
Yerevan State University
Faculty
Biology
Date
-
Degree name
Bachelor
Language skills
Հայերեն
Русский
English
Work experience
Institution
Yerevan State University
Period of time
Rank/degree
Junior Researcher
Institution
Yerevan State University
Period of time
Rank/degree
Լecturer
Institution
Yerevan State University
Period of time
-
Rank/degree
Lecturer on an hourly basis
Institution
Yerevan State University
Period of time
-
Rank/degree
Senior laboratory assistant
Participation in international conferences and seminars
-
Sustainable Water Management, and Resource Adaptation (SWMRA)
Université Paris Cité
France
-
2nd Meeting of the International Network of Salt-Affected Soils (INSAS), Managing salt-affected soils for sustainable future
FAO
Uzbekistan
Publications
Article
Exploring the Resilience of Traditional Barley (Hordeum vulgare L.) Genotype in Mitigating Salinity Stress for Sustainable Agriculture and Food Security
Biological Science and Innovation for Achieving the Sustainable Development Goals
2026
39-60
Article
Application of Advanced Methods for the Assessment of Irrigation Suitability of Groundwater: A Case Study of Armavir Region, Armenia
Advances in Science, Technology & Innovation (ASTI)
2026
227 - 233
Article
Adaptation and resilience: plants and microorganism responding to biogenic nanomaterial
Article
SALINITY STRESS RESPONSES AND PHYTODESALINATION POTENTIAL OF ARMENIANLOCAL WHEAT GENOTYPE
Article
Advancing Agricultural Resilience in Ararat Plain, Armenia: Utilizing Biogenic Nanoparticles and Biochar under Saline Environments to Optimize Food Security and Foster European Trade
Article
Utilizing nanotechnology in agriculture: A balancing approach between environmental health and risks
Article
Soil Pollution: An Agricultural and Environmental Problem with Nanotechnological Remediation Opportunities and Challenges
Article
ԷՋՄԻԱԾՆԻ ՏԱՐԱԾԱՇՐՋԱՆԻ ԳՐՈՒՆՏԱՅԻՆ ՋՐԵՐԻ ՈՌՈԳԵԼԻ ՀԱՏԿՈՒԹՅՈՒՆՆԵՐԻ ԳՆԱՀԱՏՈՒՄԸ ԸՍՏ ՈՐՈՇ ՀԻԴՐՈՔԻՄԻԱԿԱՆ ՑՈՒՑԱՆԻՇՆԵՐԻ
Article
Study of tolerance and phytodesalination potential of wheat, oat, emmer, and barley for sustainable saline agriculture
