Scientific interests
- Biochemistry, Biotechnology, Ecology, Molecular Biology, Genetics, Toxicology, Pharmacology, Cave MIcrobiome
Education
Institution
SPC "Armbiotechnology" NAS RA
Faculty
Microbiology, BIotechnology
Date
-
Degree name
Applicant
Institution
Russian-Armenian University
Faculty
Medical BIochemistry
Date
-
Degree name
PhD student
Institution
Yerevan State University
Faculty
Biology/ Biochemistry
Date
-
Degree name
Masters
Institution
Yerevan State University
Faculty
Biology/ Biochemistry
Date
-
Degree name
Bachelor
Scientific Rank/degree
Institution
SPC "Armbiotechnology" NAS RA
Date
2024
Degree name
Postgraduate
Scientific Supervisor
N.A. Hovhannisyan
Research Topic
The study of Multi-Drug Resistance in Bacteria of Pseudomonas, Stenotrophomonas, Xanthomonas Genera Several Species and The Overcoming of It by L-tartaric Acid Synthetic Derivatives.
Language skills
Русский
English
Հայերեն
Work experience
Institution
Yerevan State University
Period of time
Rank/degree
researcher
Membership
Institution
SPELEOLOGICAL CENTER OF ARMENIA, Secretary, member of council,
Period of time
-
Institution
BAA
Period of time
-
Institution
BAA Secretary
Period of time
-
Institution
FEMS
Period of time
-
Institution
FEBS
Period of time
-
State awards and honorary titles
2010
"Synopsys" foundation I prize in IT TEchnologies
2010
The Presidental Award "The Best PhD Student"
Publications
Article
Tartaric acid new derivatives as prospective and safe alternative to antimicrobials for food products packing
Article
Carnivorous fungi application for pesticide-free vegetable cultivation
Article
Strategic food reserves storage, safety and risk minimization: Problems and perspectives
Article
Crops biological protection: Phytopathogens growth inhibition by the entomopathogens
Article
Traditional vegetarian food products in villages of Syunik, Armenia: Technogenic contamination risks assessment
Article
Impact of ceramic packaging on the quality and safety of Armenian fermented dairy product Matsoun
Article
The safety of animal-derived food products in areas of technogenic pollution
Article
The preliminary study of antifungal and antibacterial properties of wine by-products
Article
Colamine and tartaric acid based innovative antioxidant and anti-spoilage food additive for fish product industry
Article
New functionally substitutes cyclopropanecarboxylic acids as ethylene biosynthesis innovative regulators
Article
The epigenetic impact of daily diet food choices on human health and chronic diseases
Article
Sustainable methods for producing food-derived bioactive compounds
Article
THE STUDY OF PROTEOLYTIC ACTIVITY OF PHYTOPATHOGENIC RHODOCOCCUS, PSEUDOMONAS AND XANTHOMONAS SOME STRAINS
Article
Assessment of ‘Complex–co’ preparation efficiency for some cereal crops growth stimulation
Article
Tartaric acid synthetic derivatives effect on phytopathogenic bacteria
Article
Analysis of genome sequence and trehalose lipid production peculiarities of the thermotolerant Gordonia strain
Article
Исследования стабильности плазмид антибиотикорезистентности у почвенных условно-патогенных штаммов Stenotrophomonas и Pseudomonas
Article
RESISTANCE TO β-LACTAM ANTIBIOTICS IN SOME SOIL STENOTROPHOMONAS AND PSEUDOMONAS.
Article
Inactivation of Macrovipera lebetina obtusa snake venom by enzymes of multidrug resistant Pseudomonas
Article
СОВРЕМЕННЫЕ ТЕНДЕНЦИИ В РАЗРАБОТКЕ ЭФФЕКТИВНЫХ КОМБИКОРМОВ ДЛЯ РЫБ
