Scientific interests
          - Biochemistry
- Microbiology
- Biotechnology
Education
          Institution
                            Yerevan State University
                      Faculty
                            Faculty of Biology, Department of Biochemistry, Microbiology and Biotechnology
                      Date
                            
 - 
                      Degree name
                            PhD student
                      Institution
                            Yerevan State University
                      Faculty
                            Faculty of Biology, Department of Biochemistry, Microbiology and Biotechnology
                      Date
                            
 - 
                      Degree name
                            Masters
                      Institution
                            Yerevan State University
                      Faculty
                            Faculty of Biology, Department of Biochemistry, Microbiology and Biotechnology
                      Date
                            
 - 
                      Degree name
                            Bachelor
                      Scientific Rank/degree
          Institution
                            Yerevan State University
                      Date
                            2024
                      Degree name
                            Candidate
                      Specialty
                            Biological sciences
                      Scientific Supervisor
                            Թռչունյան Կարեն Արմենի
                      Research Topic
                            The action mechanisms of stress factors on some yeast growth parameters and antioxidant enzymes activity.
                      Language skills
          Հայերեն
          Русский
          English
              Work experience
          Institution
                            Yerevan State University
                      Period of time
                            Rank/degree
                            Researcher at 23LCG-1F003 “The role of global regulators and transcriptional activators in the regulation of metabolic and bioenergetic parameters of microorganisms under conditions of fermentation and respiration” research grant
                      Institution
                            Laboratory of Microbiology, Bioenergetics and Biotechnology of YSU Research Institute of Biology
                      Period of time
                            Rank/degree
                            Junior researcher
                      Institution
                            Yerevan State University
                      Period of time
                            
 - 
                      Rank/degree
                            Researcher at 21AG-4D027 “The potential of plant origin compounds in the development of food and feed preservatives and new biologically active additives” research grant
                      Institution
                            Department of Biochemistry, Microbiology and Biotechnology of Faculty of Biology, YSU
                      Period of time
                            
 - 
                      Rank/degree
                            Senior laboratory assistant
                      Institution
                            Norapat secondary school
                      Period of time
                            
 - 
                      Rank/degree
                            Teacher of Biology
                      Participation in international conferences and seminars
          
 - 
            
  Scientific expedition in framework of 21AG‐4D027 research grant
            
                    Gdansk University of Technology
            
                    Poland
            
  
 - 
            
  The Global Biochemistry summit
            
                    Portugal
            
  
 - 
            
  Erasmus+ Research program
            
                    University of Saarland
            
                    Germany
            
  Membership
          Institution
                            Armenian Microbiological Association (FEMS constituent society)
                      Period of time
                            
 - 
                      Institution
                            Armenian Biochemical Association (FEBS founding society)
                      Period of time
                            
 - 
                      Institution
                            OSA YSU and NAS RA student chapter
                      Period of time
                            
 - 
                      Institution
                            ArMicro ASM Student Chapter
                      Period of time
                            
 - 
                      Institution
                            Union of Biologists of Armenia
                      Period of time
                            
 - 
                      Institution
                            YSU Student Scientific Society
                      Period of time
                            
 - 
                      Publications
Conference
      Bioenergetic differences in Saccharomyces cerevisiae ATCC 9804 during growth on glucose or glycerol under aerobic conditions
      
  
  Conference
      Acetic acid-induced alterations in H+ and K+ fluxes in Saccharomyces cerevisiae ATCC 9804: Implications for stress adaptation and industrial fermentation
      
  
  Conference
      Biomass and bioethanol production from dairy waste by Saccharomyces cerevisiae ATCC 13007
      
  
  Conference
      Hap4 System-Regulated Plasma Membrane Proton Fluxes are Crucial for Saccharomyces Cerevisiae Adaptation to Varying Ph, Oxygen, and Glucose Concentrations
      
  
  Conference
      The Action Mechanisms of Acetic Acid Stress on Industrial Strains of Saccharomyces Cerevisiae Under Fermentation and Respiration
      
  
  Conference
      Influence of Menthol on Ion Fluxes and Atpase Activity in Antibiotic-Resistant E. Coli Under Aerobic and Anaerobic Conditions
      
  
  Conference
      Inhibitory Effect of Acetic Acid on the Fermentative Metabolism in Saccharomyces Cerevisiae ATCC 9804 At pH 3.0.
      
  
   
 
   
   
   
   
   
          