Scientific interests
- biotechnology
- microbiology
- biochemistry
Education
Institution
Yerevan State University
Faculty
Faculty of Biology
Date
-
Degree name
Qualified specialist
Scientific Rank/degree
Institution
Yerevan State University
Date
2007
Degree name
Candidate
Specialty
Biological sciences
Scientific Supervisor
Արթուր Համբարձումյան
Research Topic
COMPARATIVE CHARACTERIZATION AND POSSIBLE APPLICATION OF PHENYLALANINE – AMMONIA-LYASES OF PLANT (HELIANTHUS TUBEROSUS L.) AND YEAST (RHODOTORULA AURANTIACA KM-1) ORIGIN
Institution
Yerevan State University
Date
2015
Degree name
Associate professor
Specialty
Biological sciences
Language skills
Հայերեն
Русский
English
Work experience
Institution
Astghik Medical Center, Yerevan
Period of time
-
Rank/degree
Medical Laboratory Scientist
Institution
University of Traditional Medicine of Armenia, Yerevan
Period of time
-
Rank/degree
Invited Professor
Institution
Yerevan State University
Period of time
Rank/degree
Associate Professor
Institution
Yerevan State University, Yerevan
Period of time
-
Rank/degree
Assistant of Professor
Institution
«Vitamax E» PC, Yerevan
Period of time
-
Rank/degree
Senior microbiologist
Institution
Yerevan State University, Yerevan
Period of time
-
Rank/degree
Scientific Researcher, Lecturer
Institution
Yerevan State University, Yerevan
Period of time
-
Rank/degree
Senior Researcher
Participation in international conferences and seminars
ASM Microbe 2020
ASM
United States of America (the)
-
V International Conference of Biotechnology and Health.
SCIENTIFIC AND PRODUCTION CENTER “ARMBIOTECHNOLOGY” NAS RA
Armenia
-
«BIOTECHNOLOGY: Science and Practice. Innovation and Business»
SCIENTIFIC AND PRODUCTION CENTER “ARMBIOTECHNOLOGY” NAS RA
Armenia
-
31st International Conference of FFC "Functional Foods and Bioactive Compounds: Modern and Medieval Approaches"
Yerevan State University
Armenia
-
International conference "Kliment's day 2023 - 60 year Faculty of Biology
Sofia State University
Bulgaria
Membership
Institution
Biotechnological Armenian Association
Period of time
Institution
Federation of European Microbiological Society
Period of time
Institution
Federation of European Biochemical Society
Period of time
Institution
American Society of Microbiologist
Period of time
Publications
Article
Exploring the Multifaceted Genus Acinetobacter: the Facts, the Concerns and the Oppoptunities the Dualistic Geuns Acinetobacter
Article
Amplicon-based metagenomic characterization of the microbiome of the traditional “Bieno” cheese produced in North Macedonia
Article
Important properties of lactic acid bacteria and their role in industry
Article
In Silico Probiogenomic Characterization of Lactobacillus delbrueckii subsp. lactis A4 Strain Isolated from an Armenian Honeybee Gut
Article
The effects of ultraviolet, gamma- and X-ray irradiation on the growth, antibacterial activity and radio-protective of Lactobacillus rhamnosus
Article
Antifungal Activity of Lactic Acid Bacteria Isolates and Their Associations: The Efects of Ca and Mg Divalent Cations
Manual
ՄՈԼԵԿՈՒԼԱՅԻՆ ՄԱՆՐԷԱԲԱՆՈՒԹՅԱՆ ԼԱԲՈՐԱՏՈՐ ԱՇԽԱՏԱՆՔՆԵՐ
2020
120
Article
Comparative analysis of the efect of Ca and Mg ions on antibacterial activity of lactic acid bacteria isolates and their associations depending on cultivation conditions
Article
Antifungal and antibacterial effects of newly created lactic acid bacteria associations depending on cultivation media and duration of cultivation
Article
IDENTIFICATION AND COMPARATIVE CHARACTERIZATION OF NEW LACTIC ACID BACTERIA ISOLATED FROM ARMENIAN DAIRY PRODUCTS BY PHENOTYPIC AND MOLECULAR METHODS
Article
Antifungal activity of lactobacilli isolated from Armenian dairy products: an effective strain and its probable nature
Article
The effects of different carbon sources on the antifungal activity by lactic acid bacteria
Article
Aggregation and Adhesion Activity of Lactobacilli Isolated from Fermented Products In Vitro and In Vivo: a Potential Probiotic Strain
Article
Application of silver nanoparticles and CdSe quantum dots sensitized with of C-like lectin for detection of St. aureus Comparison of various approaches
Article
ՀԱՅԱՍՏԱՆԻ ԹԹՈՒ ԴՐԱԾ ԲԱՆՋԱՐԵՂԵՆԻՑ ՄԵԿՈՒՍԱՑՎԱԾ ԿԱԹՆԱԹԹՎԱՅԻՆ ԲԱԿՏԵՐԻԱՆԵՐԻ ՀԱԿԱԲԱԿՏԵՐԻԱԿԱՆ ԱԿՏԻՎՈՒԹՅԱՄԲ ՕԺՏՎԱԾ ԲԱՂԱԴՐԻՉՆԵՐԻ ՈՐՈՇ ՀԱՏԿՈՒԹՅՈՒՆՆԵՐԸ
Article
Lactobacilli isolated from the Armenian fermented milk product matsoun: growth properties, antibacterial and proteolytic activity and their dependence on pH
Article
ՏԱՐԲԵՐ ԴԵՂԱԲՈՒՅՍԵՐԻ ԼՈՒԾԱՄԶՎԱԾՔՆԵՐԻ ԱԶԴԵՑՈՒԹՅՈՒՆԸ ԿԱԹՆԱՄԹԵՐՔԻ ՄԵՐԱՆՆԵՐԻ ԹԹՎԱՌԱՋԱՑՄԱՆ ԵՎ ՀԱԿԱԲԱԿՏԵՐԻԱԿԱՆ ԱԿՏԻՎՈՒԹՅԱՆ ՎՐԱ
Article
ISOLATION OF LACTIC ACID BACTERIA WITH BROAD-RANGE ANTIMICROBIAL AND PROTEOLYTIC ACTIVITY FROM ARMENIAN TRADITIONAL DAIRY PRODUCTS
Article
ԿԱԹՆԱԹԹՎԱՅԻՆ ԲԱԿՏԵՐԻԱՆԵՐԻ ՊՐՈԲԻՈՏԻԿ ՀԱՏԿՈՒԹՅՈՒՆՆԵՐԻ ՈՒՍՈՒՄՆԱՍԻՐՈՒԹՅՈՒՆԸ
Article
АНТИМИКРОБНАЯ АКТИВНОСТЬ ХИТОЗАНОВЫХ ПЛЕНОК, МОДИФИЦИРОВАННЫХ ПИРАЗОЛ КАРБОНОВЫМИ КИСЛОТАМИ
