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ՀայերենРусскийEnglish
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Main Navigation (Eng)

  • Admission
    • Undergraduate admission
    • Master’s degree admission
    • Postgraduate admission
    • Foreign Students
    • Preparatory courses
    • Work Carried out with Applicants
    • YSU STEM High School
  • Education
    • Guide Book for First Year Students
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    • Continuing education
    • Academic Calendar
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    • HRS4R
  • News and events
    • Events
    • Activities
    • News
    • Newsletter
    • Announcement
    • Photo gallery
    • Video gallery

Secondary Navigation (Eng)

  • About YSU
    • YSU Management
    • YSU Symbols
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    • Quality assurance
    • YSU History Museum
    • Vacancies
    • FAQ
  • Structure
    • YSU Faculties and Educational Centers
      • Faculty of Geography and Geology
      • Faculty of Theology
      • Faculty of Oriental Studies
      • Faculty of European Languages and Communication
      • Faculty of Journalism
      • Faculty of Informatics and Applied Mathematics
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      • Faculty of Armenian Philology
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      • Faculty of Mathematics and Mechanics
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      • Center for European Studies
      • Institute of Pharmacy
      • Information Technologies Educational and Research Center
      • Chair of Civil Defense
      • Chair of Physical Education and Sports
    • Column Wrapper
      • YSU STEM High School
      • YSU Ijevan Branch
    • Scientific Centers and Laboratories
      • American Studies Center
      • Center for Mathematical and Applied Research
      • Institute for Armenian Studies
      • Institute for Social and Humanitarian Studies
      • Research Center for Chemistry
      • Research Institute of Biology
      • Research Institute of Physics
      • Research Center for the Institute of Pharmacy
    • Scientific and Educational Centers
      • Observatory
      • Scientific and Educational Center for Control and Monitoring of the Quality of Medicines
      • Specialized cabinet-laboratory for the Design of Very Large Integrated Circuits (Synopsis)
      • Legal Clinic
      • Center for Applied Psychology
      • Research Center-Library of Greek Studies
      • Innovation Center for Microbial Biotechnology and Biofuels
      • Russian Center
      • Center for Russian Studies
      • Distance Learning Laboratory of Sociology
    • Column Wrapper
      • Banner
    • Administrative Divisions of YSU
      • Academic Secretary
      • Center for Doctoral Education
      • General Division
      • YSU History Museum
      • Department of Energy System Operation
      • Financial Analysis Department
      • Human Resources Department
      • Center for Admissions and Affairs with Applicants
      • Vehicle Fleet
      • Business Incubator
      • Byurakan Industrial Practice Base
      • Medical Center
      • Science Policy Department
      • Procurement Planning Department
      • Dilijan Sports and Health Center
      • YSU Archive
      • Publishing House
      • Legal Service
      • Marketing Department
      • International Cooperation Office
      • Tsaghkadzor training and production base
      • Cultural Center
      • Fire Safety Service
      • Alumni and Career Center
      • Hankavan Industrial Practice Base
      • Accounting Department
      • Center for Quality Assurance
      • Department for Special Affairs
      • Guest House
      • Student Dormitory
      • Educational-Methodological Department
      • Marie and Sarkis Izmirlian Library
      • Center for Strategic Planning
      • Rectorate
      • Rector's Office
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  • Structure
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  1. Main
  2. Employees
  3. Syuzanna Sayat Esoyan
download PDF
45-15
(041) 22-12-87
syuzanna.esoyan@ysu.am
Syuzanna
Sayat
Esoyan
Research Institute of Biology
Applied Ecology and Environmental Research Laboratory (AEER- Lab)
Researcher

Personal information

Date of birth
1987
Scientific interests
  • Biochemistry of wine
  • Biodiversity conservation
  • Tissue culturing and micropropagation
  • Food and Wine Biotechnology
  • Spectroscopy
  • Microscopy
Education
Institution
Yerevan State University
Faculty
Faculty of Biology, Department of Ecology and Nature Conservation
Date
2010 - 2012
Degree name
Masters
Institution
Yerevan State University
Faculty
Faculty of Biology, Department of Ecology and Nature Conservation
Date
2006 - 2010
Degree name
Bachelor
Scientific Rank/degree
Institution
University Bourgogne Franche-Comté/Yerevan State University
Date
2022
Degree name
Candidate
Specialty
Biological sciences
Scientific Supervisor
Philippe BODART, Camille LOUPIAC, Nelli Hovhannisyan
Research Topic
Interaction Between Armenian Clay-based Ceramic and Model Wine
Language skills
Русский
English
Français
Work experience
Institution
Yerevan State University
Period of time
2023 till now
Rank/degree
Researcher
Institution
Yerevan State University
Period of time
2021 till now
Rank/degree
Lecturer
Institution
Institute Agro Dijon
Period of time
2019 - 2022
Rank/degree
Researcher
Institution
"Mekhitarian center of Armenia "
Period of time
2016 - 2019
Rank/degree
Teacher of biology
Institution
Yerevan State University
Period of time
2015 - 2022
Rank/degree
Junior researcher
Institution
Yerevan State University
Period of time
2014 - 2014
Rank/degree
Senior laboratory assistant
Institution
Yerevan State University
Period of time
2013 - 2013
Rank/degree
Laboratory assistant
Institution
National Academy of Science of Republic of Armenia
Period of time
2012 - 2013
Rank/degree
Senior laboratory assistant
Participation in international conferences and seminars
27/10/2024 - 30/10/2024
The 2nd Tokaj Wine Congress
University of Tokaj
Hungary
14/10/2024 - 18/10/2024
The 45th World Congress of Vine and Wine
International Organization of Vine and Wine
France
10/09/2024 - 11/09/2024
Functional Food Center 32th international Conference
Armenian National Agrarian University
Armenia
08/06/2023 - 09/06/2023
Pontus de Tyard Days Biodiversity and Wine Heritage
University of Burgundy
France
10/11/2023
Containers in all their forms
Union of Oenologists of France
France
15/03/2021 - 17/03/2021
Conference on achievements and perspectives of NMR relaxometry CA-15209
COST Action: CA15209 - European Network on NMR Relaxometry
France
16/06/2022 - 17/06/2022
FORUM FOR YOUNG RESEARCHERS (YCR)
University of Burgundy Franche-Comte
France
29/06/2022 - 01/07/2022
Wine Active Compounds (WAC)
University of Burgundy
France

Publications

- Կատեգորիա -
Article
Carnivorous fungi application for pesticide-free vegetable cultivation
Alexander Yesayan
Tigran Yesayan
Bella Babayan
Syuzanna Esoyan
Ani Hayrapetyan
Garegin Sevoyan
Armine Chakhmakhchyan
Siranush Nanagulyan
Marina Melkumyan
Functional Food Science
2024
325-336
Article
Traditional vegetarian food products in villages of Syunik, Armenia: Technogenic contamination risks assessment
Garegin G. Sevoyan
Karen A. Ghazaryan
Tigran A. Yesayan
Ani K. Hayrapetyan
Seyran H. Minasyan
Bella G. Babayan
Ivan G. Gabrielyan
Syuzanna S. Esoyan
Armine D. Chakhmakhchyan
Anna M. Grigoryan
Marina A. Melkumyan
Alexander H. Yesayan
Functional Food Science
2024
380-389
Article
Impact of ceramic packaging on the quality and safety of Armenian fermented dairy product Matsoun
Syuzanna S. Esoyan
Ani K. Hayrapetyan
Tigran A. Yesayan
Armine E. Sargsyan
Armine D. Chakhmakhchyan
Bella G. Babayan
Garegin G. Sevoyan
Aleksandr H. Yesayan
Functional Food Science
2024
370-379
Article
The preliminary study of antifungal and antibacterial properties of wine by-products
Ani K. Hayrapetyan
Tigran A. Yesayan
Armine D. Chakhmakhchyan
Bella G. Babayan
Garegin G. Sevoyan
Alexander H. Yesayan
Syuzanna S. Esoyan
Bioactive Compounds in Health and Disease
2024
570-580
Article
The epigenetic impact of daily diet food choices on human health and chronic diseases
Yesayan A. H.
Chetta M.
Babayan B. G.
Yesayan T. A.
Esoyan S. S.
Sevoyan G. G.
Functional Foods in Health and Disease
2024
739-750
Article
Interaction between Armenian clay-based ceramics and model wine during storage
Syuzanna Esoyan
Camille Loupiac
Nelli Hovhannisyan
Régis D. Gougeon
Thomas Karbowiak
Bernhard Michalke
Philippe Schmitt-Kopplin
Claude Fontaine
Sabine Valange
Philippe R. Bodart
Oeno One
2023
101-113
Article
Analysis of the Proton Spin–Lattice Relaxation in Wine and Hydroalcoholic Solutions
Philippe R. Bodart
Aymerick Batlogg
Eric Ferret
Adam Rachocki
Magdalena Knapkiewicz
Syuzanna Esoyan
Nelli Hovhannisyan
Thomas Karbowiak
Régis D. Gougeon
Food Analytical Methods
2021
10
Article
Genetic diversity and traditional uses of aboriginal grape (Vitis vinifera L.) varieties from the main viticultural regions of Armenia
Dallakyan Marina
Esoyan Syuzanna
Gasparyan Boris
Smith Alexia
Hovhannisyan Nelli
Genetic Resources and Crop Evolution
2020
999–1024
Article
PRELIMINARY DATA ON MORPHOLOGICAL, GENETIC AND ENOLOGICAL DIVERSITY OF NEGLECTED AUTHOCHTONOUS GRAPE VARIETIES OF ARMENIA
N.A. HOVHANNISYAN
M.V. DALLAKYAN
S.S. ESOYAN
I.M. MANUKYAN
A.H. YESAYAN
Biological Journal of Armenia
2016
98-104
http://www.flib.sci.am/eng/Biology/
Article
Հնագիտության և կենսաբանության խաչմերուկում
Ս. Ս. Եսոյան
Ա.Հ.Եսայան
Ն.Ա. Հովհաննիսյան
Բնագետ
2015
66-71
http://www.ysu.am/bnaget
Article
Հնագիտության և կենսաբանության խաչմերուկում: Ինչ է պատմում հնագույն ԴՆԹ-ն
Եսայան Ա.Հ.
Եսոյան Ս. Ս.
Հովհաննիսյան Ն.
Բնագետ
2015
66-71
http://www.ysu.am/bnaget
Conference
APPLICATION OF OIV DESCRIPTORS FOR CHARACTERIZATION OF ARMENIAN AUTOCHTHONOUS GRAPEVINE VARIETIES: CASE STUDY
Syuzanna Esoyan
Conference
APPLICATION OF OIV DESCRIPTORS FOR CHARACTERIZATION OF ARMENIAN AUTOCHTHONOUS GRAPEVINE VARIETIES: CASE STUDY
Marina Dallakyan
Syuzanna Esoyan
Aleksandr Yesayan
Hovhannisyan N.
Conference
The Role of Monastic Gardens in Sustainable of Grape (Vitis vinifera L.) Genetic Diversity in Armenia
Nelli Hovhannisyan
Aleksandr Yesayan
Syuzanna Esoyan
Marina Dallakyan
Boris Gasparyan
Conference
Local Wheat and Barley Genetic Diversity as a Source of Adaptive Traits to Sustain Forecasted Climate Change
Hovhannisyan N.H
Yesayan A.H.
Esoyan S.S.
Dallakyan M.V
Manukyan I.M.
Danlielyan A
Conference
A traditional Armenian vinification: clay-wine interaction followed by relaxometry
Syuzanna Esoyn
Conference
Historical genetic diversity of Armenian table grapes and their economic potential
M. Dallakyan
A. Yesayan
S. Esoyan
I. Manukyan
N. Hovhannisyan
Conference
Migration of chemical elements from ceramics into model wine
Syuzanna Esoyan
Camille Loupiac
Thomas Karbowiak
Bernhard Michalke
Philippe Schmitt-Kopplin
Régis Gougeon
Nelli Hovhannisyan
Philippe Bodart
Conference
Interaction Between Armenian Clay-based Ceramic and Model Wine
Syuzanna Esoyan
Camille Loupiac
Thomas Karbowiak
Régis D. Gougeon
Bernhard Michalke
Philippe Schmitt-Kopplin
Nelli Hovhannisyan
Philippe R. Bodart
Conference
Carnivorous Fungi: Innovative Safe Alternative Against The Agricultural Worm Pests
A. H. Yesayan
T. A. Yesayan
B. G. Babayan
G. G. Sevoyan
S. S. Esoyan
A. K. Hayrapetyan
A. D. Chakhmakhchyan

Pagination

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