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Unnatural Phosphorus-Containing α-Amino Acids and Their N-FMOC Derivatives: Synthesis and In Vitro Investigation of Anticholinesterase Activity
Հրապարակումներ
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COMPARATIVE ANALYSIS OF METHODS FOR THE DETECTION AND QUANTITATIVE DETERMINATION OF ETHYL ALCOHOL IN THE BODY
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Efficient isolation and characterization of functional melanin from various plant sources
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BIO-PROTECTIVE ACTIVITY OF GRAPE MELANIN IN RELATION TO ANTIBIOTICS
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Synthesis and evaluation of new mono- and binuclear salen complexes for the Cα-alkylation reaction of amino acid substrates as chiral phase transfer catalysts
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Ion-chromatographic determination of common anions in drinking water in some regions of the Republic of Armenia
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Synthesis of enantiomerically enriched β-substituted analogs of (S)-α-alanine containing 1-phenyl-1H-1,2,3-triazole groups
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Synthesis, Characterization, and Study of Catalytic Activity of Chiral Cu(II) and Ni(II) Salen Complexes in the α-Amino Acid C-α Alkylation Reaction
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Clinical-Economic Analysis of Drugs for the Treatment of COVID-19 at the Stationary Level of Medical Care
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Valorization of whey-based side streams for microbial biomass, molecular hydrogen, and hydrogenase production
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IDENTIFICATION OF PHYTOSTEROLS IN Coriandrum sativum L. SEEDS AS FUNCTION OF THEIR GERMINATION
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Development of an efficient method for obtaining lactose and lactulose from whey
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STUDY OF THE CHEMICAL COMPOSITION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF VARIOUS EXTRACTS OF THE AERIAL PART OF LEONURUS CARDIACA
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Antimicrobial Activity of Melanin Isolated from Wine Waste
Գիտաժողովի նյութ
A NOVEL COST-EFFECTIVE APPROACH FOR PRODUCTION OF HYDROGENASE ENZYMES AND MOLECULAR HYDROGEN FROM WHEY-BASED BY-PRODUCTS
2023
40-45
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Development of the technology for producing water-soluble melanin from waste of vinary production and the study of its physicochemical properties
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Detection and development of a quantitation method for undeclared compounds in antidiabetic biologically active additives and its validation by high performance liquid chromatography
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STUDY OF OIL AND POMACE FROM GRAPE SEEDS FOR THE IDENTIFICATION OF PREREQUISITES OF THEIR COMPLEX PROCESSING
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ՖՈՐՄՈՒԼՅԱՐԱՅԻՆ ՀԱՄԱԿԱՐԳԸ` ՈՐՊԵՍ ԴԵՂԵՐԻ ԱՐԴՅՈՒՆԱՎԵՏ ԿԻՐԱՌՄԱՆ ԳՈՐԾԻՔ
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COMPARATIVE STUDY OF FATTY ACID COMPOSITION OF WHITE AND BLACK SESAME OILS AND DEVELOPMENT OF A RELATIVELY EFFICIENT METHOD FOR ISOLATING THE NATURAL ANTIOXIDANT SESAMOL
