BSA Binding and Aggregate Formation of a Synthetic Amino Acid with Potential for Promoting Fibroblast Proliferation: An In Silico, CD Spectroscopic, DLS, and Cellular Study
COMPARATIVE STUDY OF THE CONTENT OF ANTHOCYANINS IN THE FRUITS OF BLUEBERRIES, BLACKBERRIES AND BLACKCURRANTS. DEVELOPMENT OF A TECHNOLOGICAL METHOD FOR OBTAINING PARTIALLY PURIFIED NEW-GALENIC EXTRACTS
Detection and development of a quantitation method for undeclared compounds in antidiabetic biologically active additives and its validation by high performance liquid chromatography
COMPARATIVE STUDY OF FATTY ACID COMPOSITION OF WHITE AND BLACK SESAME OILS AND DEVELOPMENT OF A RELATIVELY EFFICIENT METHOD FOR ISOLATING THE NATURAL ANTIOXIDANT SESAMOL